Miss Mi Melbourne

20/06/2026

NEW MENU. Vibrant new winter dishes inspired by Chef Migo Razon's Filipino heritage, the diverse flavours and aromas of Southeast Asia and premium Australian produce.

Some of the fresh items on the menu include:
• Humpty Doo Barramundi Fritter"De La Reyna"
• Flame-Grilled Slow-Grown Cockerel with nam jim jaew
• Adobong Tupa featuring tender Loddon Valley Lamb stuffed with warrigal greens
• Crispy Chicken Ribs with lemongrass glaze
• Salt Baked Celeriac topped with house-made vegan bagoong and kare kare peanut sauce

And plenty more. Gather your friends and family for a spice adventure, book here: https://bit.ly/BookMissMiMelb

19/06/2026

It's cold out, but our kitchen is hot 🔥🔥

Just launched! Spice up your winter with dishes inspired by the diverse aromas and flavours of Southeast Asia and premium local produce.

19/06/2026

Last chance to celebrate with complimentary sparkling and petit fours at Miss Mi 🥂 Our EOFY offer is the best way to treat your team, simply book the Choose Mi menu for 5 or more guests before 30 June to enjoy a glass of sparkling each and extra shared sweets served alongside dessert.

Learn more & book here: https://missmimelbourne.com.au/whatson/eofy-venue-in-melbourne-cbd/

T&Cs apply, see website for details.

12/06/2026

The best place to sit and watch Melbourne go by, Miss Mi bar is open daily from 3pm with light bites and signature cocktails.

11/06/2026

24-hour braised beef rendang + golden, flaky roti. There's really no better winter warmer. Only at Miss Mi, book your table for lunch or dinner:https://bit.ly/BookMissMiMelb

05/06/2026

Miss Mi bar will open from 3pm to 10pm for the King's Birthday public holiday on 8 June. The restaurant will be closed for lunch and dinner.

Please note a public holiday surcharge may apply.

04/06/2026

A new winter menu is coming soon, so we're saying goodbye to some dishes including our BBQ Chicken. Juicy and tender with sweet-tangy banana ketchup glaze, smoked corn puree and kohlrabi atchara. Don't miss it, book now: https://bit.ly/BookMissMiMelb

15/05/2026

"The best pork belly I've ever had was in 2012 in the Philippines. Until today! 2026. Turns out the 2 chefs are from the Philippines! They really are the best at pork! It should NOT be on the share menu because I am not sharing it!" - Google review from fan i am

Pork Belly, Caramel, Burnt Pineapple, Chives, “Mang Tomas”. Try it yourself at Miss Mi at lunch or dinner.

14/05/2026

Golden roasted duck in rich, warming Panang curry sauce, all you need is some rice to soak it up.

Panang Duck Curry, Moorabool Valley Duck, Lychee, Longan, Aromats.

13/05/2026

Happy Hour = $10 spirits, $12 wine and $13 pints*. Join us at the bar, daily from 4:30pm-5:30pm.

*note surcharges may apply to card payments and on Sundays and public holidays.