05/11/2026
Meet a decaf with plenty to say! ☕️
Introducing Colombia Angie Hernandez Super Decaf, our latest limited-edition release from Los Nogales in the mountains of Huila.
An industrial engineer with a curiosity for microbiology and fermentation, Angie develops the coffee’s processing protocols in her laboratory on the family farm, where she works alongside her brother Oscar.
Her experimental approach brings us a cup full of candied banana, pineapple, rose and milk chocolate. Sweet, syrupy and super vibrant.
Roasted with one versatile omni profile for both espresso and filter, there’s plenty of room to explore. With milk, think banana and choc chip cheesecake. As a filter, delicate florals and bright fruit come forward.
Whatever you thought you knew about decaf, think again.
Available online now and brewing in our cafés tomorrow. ☕️