Cinder

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Cinder Cinder is a celebration of dry-aged meat, fresh seasonal produce and cooking over fire. We welcome all people for all occasions.

Nestled within the bluestone walls of the 150-year-old Terminus in North Fitzroy, Cinder by Jake Furst is a celebration of cooking with flame and fire. Rich hues of teal and burnt orange beautifully offset exposed bluestone, in a space that combines casual fine dining with the warmth of traditional hospitality. At the heart of the kitchen lies the mighty wood-fired Josper Grill, delivering the unmistakable qualities of cooking over fire to a modern Australian menu. For the brave and curious, pull up a seat at the Chef's Table where there are no menus and no two visits are the same.

Welcome 2027 with an exceptional four-course dining experience, complemented by a glass of Ch*****ne on arrival.Celebrat...
13/11/2026

Welcome 2027 with an exceptional four-course dining experience, complemented by a glass of Ch*****ne on arrival.

Celebrate the final evening of the year with exquisite food, fine w**e and timeless elegance.

$130 per person. Reservations now open.

https://cinder.melbourne/whats-on/new-years-eve/

Our private dining room is made for moments that matter. Cosy, warm and intimate perfect for birthdays, milestones, long...
09/11/2026

Our private dining room is made for moments that matter.

Cosy, warm and intimate perfect for birthdays, milestones, long overdue catch-ups.

Your group shares a signature Cinder set menu, with a dedicated host looking after every detail so you don’t have to.

Head to our website for more information
www.cinder.melbourne/private-dining-room/

The star of the show. Cinder's exquisite selection of dry-aged meats crafted into spectacular dishes ready to tantalise ...
05/11/2026

The star of the show.

Cinder's exquisite selection of dry-aged meats crafted into spectacular dishes ready to tantalise the taste buds.

See you for dinner soon?

The perfect accompaniment to any dining experience at Cinder. A expertly curated w**e list, made to pair each delicious ...
04/11/2026

The perfect accompaniment to any dining experience at Cinder.

A expertly curated w**e list, made to pair each delicious menu item.

Celebrate New Year’s Eve at Cinder. Start with a glass of Ch*****ne and a toast to the year that was.Then settle in for ...
22/10/2026

Celebrate New Year’s Eve at Cinder.

Start with a glass of Ch*****ne and a toast to the year that was.

Then settle in for a four-course set menu of premium seasonal ingredients, and our Dry-aged steaks, naturally, take centre stage.

Gather your friends and family and farewell 2026 in style.

Book your table, we can't wait to celebrate with you.
www.cinder.melbourne/Upcoming-Events/new-years-eve/

Wednesdays are better with a Cinder Wagyu Steak. Premium Australian Wagyu, grilled over an open flame and served with ho...
20/10/2026

Wednesdays are better with a Cinder Wagyu Steak.

Premium Australian Wagyu, grilled over an open flame and served with house-cooked chips, slaw and your choice of sauce, all for just $39.

A midweek indulgence worth making time for.

Join us every Wednesday for lunch or dinner, from 11:30am.

Book your table via the link in bio. 🍷

The best meals are the ones shared.Plates for the table, steaks from the Josper, a bottle of something good and somethin...
03/10/2026

The best meals are the ones shared.

Plates for the table, steaks from the Josper, a bottle of something good and something sweet to finish.

Gather your people, settle in and let us take care of the rest.

And, of course, something sweet to finish.
01/10/2026

And, of course, something sweet to finish.

Address

492 Queens Parade
Melbourne, VIC
3068

Opening Hours

Tuesday 5:30pm - 11pm
Wednesday 5:30pm - 11pm
Thursday 5:30pm - 11pm
Friday 11:30am - 11pm
Saturday 11:30am - 11pm
Sunday 12pm - 5pm

Telephone

+61383513269

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