Firehouse Smokery And Bar

Firehouse Smokery And Bar INSTAGRAM: https://www.instagram.com/the.firehouse.ringwood/

The Pastrami Reuben.House-smoked pastrami, pickles, Swiss cheese, mustard cabbage, special sauce, and locally made sourd...
27/06/2026

The Pastrami Reuben.

House-smoked pastrami, pickles, Swiss cheese, mustard cabbage, special sauce, and locally made sourdough. Smoky, sharp, rich, and messy in all the right ways.

One of our lunch special favourites, and now part of the breakfast menu too.

A little reminder that the weekend starts here.Good food, great drinks, and a table waiting for you. If you've been mean...
26/06/2026

A little reminder that the weekend starts here.

Good food, great drinks, and a table waiting for you. If you've been meaning to catch up with friends or settle in for a long lunch, now's the time to book.

We're open all weekend — reserve your table today.

25/06/2026

From Steak Night favourites to thick-cut Pastrami Reubens and our signature Pit Master plate — this is the kind of food The Firehouse was built around.

Smoked low and slow, cooked over fire, and made to be shared around the table.

A quieter corner of The Firehouse.Good lighting, comfortable chairs, and a table worth settling into for a few hours.
22/06/2026

A quieter corner of The Firehouse.

Good lighting, comfortable chairs, and a table worth settling into for a few hours.

Breakfast at The Firehouse, powered by Merchant Coffee Roasters.Join us Friday–Sunday from 7:30am–4:30pm for slow mornin...
20/06/2026

Breakfast at The Firehouse, powered by Merchant Coffee Roasters.

Join us Friday–Sunday from 7:30am–4:30pm for slow mornings, good coffee, and the new breakfast menu.

Breakfast, Firehouse style.Our Brisket Benedict brings together smoked brisket, poached eggs, pickled onions and smoked ...
19/06/2026

Breakfast, Firehouse style.

Our Brisket Benedict brings together smoked brisket, poached eggs, pickled onions and smoked paprika hollandaise on toasted sourdough.

Available Friday–Sunday from 7:30am.

The Pit Master.12-hour smoked brisket with that signature smoke ring, Nashville-style chicken with a crunchy chilli-spic...
19/06/2026

The Pit Master.

12-hour smoked brisket with that signature smoke ring, Nashville-style chicken with a crunchy chilli-spiced coating, Jack Daniels maple syrup, and Texan cornbread to bring it all together.

If you want the full Firehouse experience, this is where to start.

Originally built as the Metropolitan Fire Brigade station in Ringwood, this heritage building has been part of the local...
18/06/2026

Originally built as the Metropolitan Fire Brigade station in Ringwood, this heritage building has been part of the local streetscape since 1929.

Today, The Firehouse carries that history forward — restored into a smokehouse, bar, and gathering place while keeping much of the original character intact.

Smoked Berkshire free-range pork tomahawk, roasted apple purée, and rosemary crackling.Rich, smoky, and the kind of dish...
10/06/2026

Smoked Berkshire free-range pork tomahawk, roasted apple purée, and rosemary crackling.

Rich, smoky, and the kind of dish that deserves your full attention.

Saturday afternoons were made for cocktails like this.Something smoky, citrusy, and strong enough to settle you into the...
06/06/2026

Saturday afternoons were made for cocktails like this.

Something smoky, citrusy, and strong enough to settle you into the long weekend properly.

05/06/2026

The Pit Master — a little bit of everything, and the best way to get a proper taste of what The Firehouse is all about.

Available via our lunch/brunch menu.

Address

253-257 Maroondah Highway, Ringwood
Melbourne, VIC
3134

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