Lagoon Dining

Lagoon Dining Lagoon Dining is a contemporary Chinese restaurant in Carlton, Melbourne.

The shared table, especially when it is laden thus, is pretty hard to top. Reservations via link in bio or else walk on ...
18/06/2026

The shared table, especially when it is laden thus, is pretty hard to top. Reservations via link in bio or else walk on in.

A wokful of julienned potato, chilli, Sichuan, knorr seasoning, white pepper, chinkiang vinegar, minced garlic and other...
09/06/2026

A wokful of julienned potato, chilli, Sichuan, knorr seasoning, white pepper, chinkiang vinegar, minced garlic and other select bits and bobs results, in our humble estimation rather a good time. Dinner tonight from 5pm.

With Friday now upon us, it’s time for tools down and glasses up. Join us for lunch and dinner today to usher the weeken...
05/06/2026

With Friday now upon us, it’s time for tools down and glasses up. Join us for lunch and dinner today to usher the weekend in and the working week out, but for a small reprieve at least! Reservations via link in bio or else walk-ins welcome.

Iced Verte; Beechworth Bitters In The Weeds herbal liqueur, coffee, tonic, and cream. Boozey to open up or close out the...
21/05/2026

Iced Verte; Beechworth Bitters In The Weeds herbal liqueur, coffee, tonic, and cream. Boozey to open up or close out the meal at the shop. Will not disappoint.

House-made potato noodles given the Dandan treatment: siumiyacai (Sichuanese preserved mustard green stem), pork mince, ...
24/04/2026

House-made potato noodles given the Dandan treatment: siumiyacai (Sichuanese preserved mustard green stem), pork mince, cucumber, peanuts, and seasoned sesame paste dressing. Surely numbering amongst some of the greatest noodle dishes ever created. Doors from 5 pm, reservations via link in bio, walk-ins welcome.

Mother’s Day approaches, and as ever we are entirely here for it! We will be running a set menu that will no doubt leave...
12/04/2026

Mother’s Day approaches, and as ever we are entirely here for it! We will be running a set menu that will no doubt leave mum, and those fortunate enough to be joining her, in the throes of deep satisfaction. Avoid disappointment and book now! Reservations and details via link in bio.

MOTHER’S DAY FEED ME

Sweet potato noodles, poached chicken, roasted red peppers,
tofu skin, sesame oil

Braised beef croquette,
Chinese romesco

Charcoal roasted char siu, tare, hot mustard

Wok tossed green beans,
chilli dressing, fried chickpeas

Strawberry yoghurt cake,
Pedro Ximénez, vanilla bean custard

Easter trading at the shop:Good Friday: Lunch and dinnerEaster Saturday: DinnerEaster Sunday: Lunch and dinner
02/04/2026

Easter trading at the shop:
Good Friday: Lunch and dinner
Easter Saturday: Dinner
Easter Sunday: Lunch and dinner

Upstairs at the shop for a jolly good time with up to 50 people in semi-private and exclusive settings. Enquire via link...
23/03/2026

Upstairs at the shop for a jolly good time with up to 50 people in semi-private and exclusive settings. Enquire via link in bio.

Chef Keat bringing some heat in the kitchen at shop 263. Reservations via link in bio or else walk on in for a seat next...
12/03/2026

Chef Keat bringing some heat in the kitchen at shop 263. Reservations via link in bio or else walk on in for a seat next to the action. Doors from 5 pm.

New to the menu. Spiced ox tongue, thinly sliced and by our reckoning not dissimilar to what we imagine beef bacon might...
11/03/2026

New to the menu. Spiced ox tongue, thinly sliced and by our reckoning not dissimilar to what we imagine beef bacon might be, covered in a Thai hot chilli salsa, Sichuan spiced pineapple. Now that, folks, is living!

Address

263 Lygon Street, Carlton
Melbourne, VIC
3053

Opening Hours

Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 12pm - 2:30pm
5:30pm - 10pm
Saturday 5:30pm - 10pm

Telephone

+61 447 525 573

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