A nine course menu starting from $245 per person. A contemporary Japanese dining experience, Warabi emphasises seasonal ingredients and dynamic beverage pairings in an Omakase setting. Delivering upon the Kappo cuisine philosophy, the chefs interact with the guests as they witness first-hand the precision and craftmanship displayed by the culinary team. The set menu is guided by the chef and chang
es frequently, where the energy of dishes reflects the seasons and highest quality of ingredients available. Making a Reservation
Warabi is open for dinner Tuesday to Saturday (closed Sunday and Monday). All reservations made for the counter prior to 8:00PM are allocated a 2hour dining time. Reservations take place over two sittings:
Session one: 5:30PM to 7:30PM
Session two: 8:00PM
We welcome children aged 12 years and older however please note we do not offer alterations to the menu size or price. There is a 15minute grace period to hold the table, thereafter the menu selection will be reduced however the same set price will remain. The nine course set food menu price of $245pp at the time of booking. We are unable to cater for table bookings larger than four people unless booking our private dining room. Please see the private dining page for full details. Dress code is smart casual. Changing and Cancelling Reservations
Changes to existing reservations must be made 48 hours in advance and will be accommodated based on availability of requested guests, date, and time. We require a minimum of 48 hours’ notice for any cancellation, reduction of diners or date changes. Failure to do so, we reserve the right to charge 100% of the food menu price as a cancellation fee. Dietary Requirements
Due to the nature of the dining experience, we are unable to cater for vegans, vegetarians, coeliac or those unable to eat raw fish, shellfish, or rice. For any other dietary restrictions, a minimum of 48 hours’ notice is required.
