11/06/2026
Flame-grilled skewers at Times, straight from the heart of the kitchen. The grill is where it all happens, a little smoke, a little char, and our signature basting brushed on until they’re glossy, caramelised, and full of flavour.
Choose your favourites, pork belly, Mediterranean lamb, or wagyu rump, then pick any two or three to build your own combination.