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Poultry Creations, Shop W185, Preston Market, 30A The Centreway, Melbourne (2026)

14/09/2023

Crispy Skin: If you're cooking chicken with skin, pat it dry before cooking to achieve a crispy texture. You can also start cooking skin-side down to crisp it up.

12/09/2023

😋 Chicken is super versatile.

Chicken is considered great for several reasons, primarily due to its versatility, nutritional value and how easy it is to cook chicken.

Here are some factors that contribute to the popularity of chicken:

🍗 Versatility: Chicken is incredibly versatile and can be cooked in various ways – grilled, roasted, fried, sautéed, baked, or boiled. It can be used in a wide range of dishes, from soups and salads to main courses and sandwiches.

🍗 Nutritional Value: Chicken is a good source of high-quality protein, which is essential for muscle growth, repair, and overall body function. It's also relatively low in fat, especially if you opt for skinless chicken breast. Additionally, chicken provides important vitamins and minerals like B vitamins, phosphorus, and selenium.

🍗 Easy to Cook: Chicken is relatively easy to cook, making it accessible for both experienced and novice cooks. Its versatility also means that there are recipes suitable for various skill levels.

😍 So, go ahead and treat yourself.

Why not put some in your basket today? >> https://poultrycreations.com.au/product/chicken-kebabs/

10/09/2023

Bone-In vs. Boneless: Bone-in chicken tends to be more flavourful and retains moisture better during cooking. Boneless cuts cook faster and can be easier to work with.

08/09/2023

Indulge in the rich flavours of French cuisine with this delectable chicken and potatoes recipe. Succulent chicken thighs are seared to perfection and accompanied by tender potatoes, all enveloped in a luscious herb-infused sauce. This dish brings the charm of French cooking to your table, perfect for a cozy family dinner or a special occasion.

Prep: 15 mins
Cook: 40 mins
Total: 55 mins
Servings: 4

🥘 Ingredients
4 bone-in, skin-on chicken thighs
4 medium potatoes, peeled and cut into chunks
2 tbsps olive oil
2 tbsps butter
1 onion, finely chopped
3 garlic cloves, minced
1 tsp dried thyme
1 tsp dried rosemary
1/2 cup low-sodium chicken broth
1/2 cup heavy cream
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Here's the process: 👇

➡️ Step 1: Preheat your oven to 190°C. Season the chicken thighs with salt and pepper. In an oven-safe skillet, heat the olive oil over medium-high heat. Place the chicken thighs in the skillet, skin side down, and sear them until the skin is crispy and golden brown. This should take about 5-6 minutes. Flip the chicken thighs and sear the other side for an additional 3-4 minutes. Remove the chicken from the skillet and set aside.

➡️ Step 2: In the same skillet, add the butter and chopped onion. Sauté the onion until it becomes translucent and slightly golden. Add the minced garlic, dried thyme, and dried rosemary. Cook for another minute until fragrant.

➡️ Step 3: Add the potato chunks to the skillet, arranging them around the onions and aromatics. Pour in the chicken broth and heavy cream. Stir gently to combine everything. Season with a bit of salt and pepper to taste.

➡️ Step 4: Place the seared chicken thighs into the potato mixture, skin side up. Transfer the skillet to the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.

➡️ Step 5: Once cooked, remove the skillet from the oven. Garnish with freshly chopped parsley for a burst of colour and added flavour.

➡️ Step 6: Serve the French-style chicken and potatoes directly from the skillet. Spoon some of the creamy sauce over the chicken and potatoes before serving. Pair it with a side salad or crusty bread to complete the meal.

Indulge in the delightful harmony of flavours that this French-inspired dish brings to your plate.

Bon appétit! 🤤

05/09/2023

🍗 Elevate your chicken dishes with cumin.🍗

Cumin, an aromatic spice derived from the seeds of the Cuminum cyminum plant, is renowned for its warm, earthy flavour and versatility. Its distinctive taste and aroma make it a perfect companion for a wide range of dishes, particularly when paired with chicken. The marriage of cumin and chicken creates a harmonious fusion that tantalises the taste buds and elevates the overall dining experience.

Here are 4 reasons why cumin and chicken make such a great match: 😍🔥

🍽️ Marinades and Rubs: One of the most popular ways to incorporate cumin into chicken recipes is through marinades and rubs. A simple marinade made with cumin, along with other spices like paprika, garlic, and coriander, infuses the chicken with a rich, complex flavour. Whether it's for grilling, roasting, or pan-frying, cumin-based marinades impart a delightful contrast to the chicken's texture and taste.

🍽️ Curries and Stews: Cumin is a staple in many cuisines, including Indian, Middle Eastern, and Mexican. In these cultures, it's often used to create flavourful curries and stews featuring chicken as the star ingredient. When combined with other spices and aromatics, cumin lends depth and complexity to the sauce, allowing the chicken to absorb and showcase the intricate layers of flavour.

🍽️ Rice and Side Dishes: Cumin isn't limited to just direct pairings with chicken. It also shines in rice dishes, such as biryanis and pilafs, where it imparts its aromatic essence to the entire dish. Additionally, cumin-spiced couscous, quinoa, or roasted vegetables can be served as side dishes to complement the main chicken course.

Want to try this recipe sensation below?

To experience cumin and chicken, consider trying this cumin-spiced grilled chicken. In this marinade, add cumin, paprika, garlic, lemon juice, and olive oil. This will transform your chicken into a succulent and flavourful delight. After marinating, grill your chicken to perfection.

Need more? 😋

Head on over to our recipe section. 😎

Chicken Recipes >> https://poultrycreations.com.au/category/recipes/

02/09/2023

This Slow Cooker Apricot Chicken recipe is a delightful combination of tender free-range chicken thighs cooked in a flavourful mix of French onion soup mix, apricot halves, and apricot nectar. The slow-cooked dish is served with steamed rice and broccolini, creating a balanced and satisfying meal. Garnish with fresh thyme sprigs for an extra touch of aromatic goodness.

Prep: 15 mins
Cook: 6 hours
Total: 6 hours and 15 mins
Servings: 4

🥘 Ingredients
8 Free-Range Chicken Thighs, excess fat trimmed
1 x 40g packet of French onion soup mix
1 x 410g can apricot halves, drained
1 x 405ml can apricot nectar
1 tbsp cornflour
Steamed rice, to serve
Steamed broccolini, to serve
Fresh thyme sprigs, to serve (optional)

Here's the process:

➡️ Step 1: Begin by heating a generously sized non-stick frying pan over medium-high heat. Place half of the chicken thighs into the pan with the skin side down. Cook them for approximately 3 minutes, or until they achieve a rich golden colour. Flip the thighs over and cook for an additional 3 minutes. Once cooked, transfer the chicken to the slow cooker bowl. Repeat this process with the remaining chicken thighs.

➡️ Step 2: Evenly distribute the French onion soup mix over the chicken thighs in the slow cooker. Introduce the drained apricot halves into the mix, followed by pouring the apricot nectar over the chicken and apricots. Cover the slow cooker and set it to the low heat setting. Allow the mixture to cook for 6 hours, allowing the flavours to meld and the chicken to reach a tender state.

➡️ Step 3: Carefully move the cooked chicken thighs onto a warm oven tray using tongs. Cover the tray with foil to maintain the chicken's warmth. Alternatively, you can opt to place the tray in a preheated oven at 180°C (160°C for fan ovens) for 5-10 minutes without the foil, preserving the crispy texture. Meanwhile, increase the slow cooker's heat setting to High.

In a small bowl, create a smooth mixture by combining cornflour with 1 tablespoon of water. Add this mixture to the slow cooker, stirring it in to combine. Allow the mixture to heat for an additional 5 minutes while covered. Give it another stir to ensure the sauce achieves the desired thickness.

➡️ Step 4: For serving, arrange the chicken thighs and apricots gracefully on plates. Pair them with steamed rice and broccolini to create a well-balanced meal. If you wish, enhance the presentation and aroma by garnishing with sprigs of fresh thyme. Delight in the rich flavours of this Slow Cooker Apricot Chicken, where tender chicken, sweet apricots, and a fragrant sauce combine to tantalise your taste buds.

Delicious. 😋

31/08/2023

🍗 Delightful, wonderful and versatile Smoked Paprika.🍗

Smoked paprika, also known as pimentón or smoked Spanish paprika, is a delightful and versatile spice that can add a wonderful depth of flavour to a wide variety of dishes. Made from dried and smoked red peppers, this spice originates from Spain and has gained popularity around the world due to its unique smoky and slightly sweet profile. One of the most fantastic culinary pairings that showcase the versatility of smoked paprika is its harmonious combination with chicken.

When it comes to chicken dishes, smoked paprika can work wonders by elevating the taste and aroma of the meat. Here are 4 reasons why smoked paprika and chicken make such a great match: 😍🔥

🍽️ Enhanced Flavour: Smoked paprika's distinct smokiness adds a layer of complexity to chicken dishes that regular paprika cannot achieve. This smoky undertone creates a sensation reminiscent of outdoor grilling or slow roasting over an open flame, making the dish more appealing and satisfying.

🍽️ Colour and Visual Appeal: Smoked paprika also imparts a rich reddish-brown hue to chicken dishes. The vibrant colour not only makes the dish visually appealing but also signals to the senses that something delicious and flavourful is in store.

🍽️ Balanced Heat: Smoked paprika typically has a mild to moderate level of heat. This gentle spiciness complements the natural flavour of chicken without overpowering it, allowing the meat's taste to shine through while adding a pleasant warmth to every bite.

🍽️ Versatility in Preparation: Smoked paprika can be used in various chicken preparations. It can be used as a dry rub for grilled or roasted chicken, stirred into marinades or sauces for braised dishes, or sprinkled over sautéed chicken for a burst of flavour.

Head on over to our recipe section. 😎
Chicken Recipes >> https://poultrycreations.com.au/category/recipes/

29/08/2023

Want to try a new spice? 🤔

Spices have a remarkable ability to enhance the flavour of chicken due to their complex and aromatic compounds. When spices are applied to chicken, they not only infuse their own distinctive flavours but also interact with the natural flavours of the meat, intensifying and diversifying the taste profile.

👇 We've listed below some of our favourite spices for you to try on your next chicken dish.

🥣 Cumin has a warm and earthy flavour with a hint of citrus. It pairs well with chicken and can add depth to marinades, rubs, or sauces.

🥣 Paprika comes in various varieties such as sweet, smoked, and hot, each offering a unique flavour profile. Sweet paprika adds colour and a mildly peppery taste, while smoked paprika imparts a smoky, slightly sweet flavour that works well on grilled or roasted chicken.

🥣 Thyme is a versatile herb that complements chicken with its aromatic and slightly minty taste. Whether you use fresh or dried thyme it can enhance the flavour of both roasted and braised chicken dishes.

Need more? 🤤

Head on over to our recipe section on our website. 😎

Chicken Recipes >> https://poultrycreations.com.au/category/recipes/

08/08/2023

Choose the Right Cut: Different cuts of chicken require different cooking methods. For quick-cooking and tender results, opt for boneless, skinless chicken breasts or chicken tenderloins. If you prefer richer flavours and juicier meat, consider using bone-in, skin-on chicken thighs or drumsticks.

05/08/2023

🌟 Craving something delicious and juicy?
Look no further than making some mouthwatering Chicken Kebabs! 🍢🍗

✨ Bursting with flavours, kebabs are the perfect blend of tender chicken, aromatic spices, and a tantalising marinade. Whether you're firing up the grill or cooking them indoors, chicken kebabs are sure to be a crowd-pleaser. 😋🔥

🌿 For a refreshing twist, try adding some colourful veggies like bell peppers, onions, and cherry tomatoes to your skewers. Not only will they add a vibrant touch, but they'll also enhance the overall taste and texture. 🌽🥕🍅

🔥🔥 When it comes to cooking these kebabs, the secret lies in achieving that perfect charred exterior while keeping the meat tender and succulent on the inside. Grill them to perfection or broil them in the oven for that irresistible smoky flavour. 🌡️🔥

🌟🍽️ Whether you're hosting a cozy backyard barbecue, planning a dinner, or simply looking for a quick and satisfying meal, chicken kebabs are a surefire winner. Serve them alongside fluffy rice, creamy tzatziki, or a zesty salad for a complete and balanced feast. 🥙🥗

😍 So, go ahead and treat yourself.

Why not put some in your basket today? >> https://poultrycreations.com.au/product/chicken-kebabs/

Poultry Creations

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