Blacksmith Bar and Grill

Blacksmith Bar and Grill Rooftop Bar and Restaurant. Come for the view, stay for the food.

17/06/2026

To celebrate World Martini Day, we’re pouring an exclusive off-menu martinis at just $20 each.

Available all day from now until Sunday, 21 June 2026 only.

Tequila Martini | Ocho Blanco Tequila, Vansetter Vodka Habanero Lime, agave, orange twist

Oyster-Washed Martini | Aviation American Gin, Oscar.697 Blanco Vermouth, basil oil, olives

Yuzu Martini | Four Pillars Fresh Yuzu Gin, Lillet Blanc, lemon, mint

Mystery Martini | We’ve hidden the spirit. Your job is to find it. Make your guess and if you’re right, you’ll walk away with a complimentary drink card on us.

Walk-ins only. See you on Level 7.

Throwback to last year’s Christmas in July with .wines. This 24 July, the festivities return with a four-course menu by...
03/06/2026

Throwback to last year’s Christmas in July with .wines.

This 24 July, the festivities return with a four-course menu by Executive Chef Ian Lee, matched with a curated selection of flowing Dal Zotto wines, and more.

The cherry on top? Guests with a confirmed reservation can unwrap an exclusive 20% off their room at for the night. Consider it our gift to you.

Limited seats available. View menu & book tickets via link in bio.

Friday, 24 July 2026 | 6:30 PM - 9:30 PM
$150 per person

Lunch with a side of Melbourne’s best views. Lock in your table today and secure the best seats on Level 7. Join us for ...
29/05/2026

Lunch with a side of Melbourne’s best views.

Lock in your table today and secure the best seats on Level 7.

Join us for lunch, every Tuesday - Saturday from 12pm.

For one night only, Blacksmith Bar & Grill has teamed up with .wines to embrace the winter chill with a touch of festive...
22/05/2026

For one night only, Blacksmith Bar & Grill has teamed up with .wines to embrace the winter chill with a touch of festive flair this July. Because why wait ‘til December?

Think 4-course degustation menu, perfectly paired with four premium Dal Zotto wines, plus a lavish grazing table and two refreshing Dal Zotto drinks on arrival.

If you ask us, it’s the perfect excuse to gather, celebrate and toast to a little Christmas magic, no matter the time of year.

Limited seats available. View menu & book tickets via link in bio.

Friday, 24 July 2026 | 6:30 PM - 9:30 PM
$150 per person

Wagyu beef carpaccio. Truffle aioli. Parmesan. Need we say more?A table is calling on Level 7, every Tuesday - Saturday.
19/05/2026

Wagyu beef carpaccio. Truffle aioli. Parmesan. Need we say more?

A table is calling on Level 7, every Tuesday - Saturday.

13/05/2026

Violet Hour – 23rd Street Distillery Violette Gin, honey syrup, lemon juice, salt.

To celebrate International Cocktail Day, we’re pouring an exclusive off-menu cocktails & spritzes at just $18 each.

Available all day until 17 May 2026.

Walk-ins only. See you on Level 7.

05/05/2026

It’s not too late to lock in a lunch she’ll actually love this Sunday, 10 May.

Go your way with the à la carte menu or lean in and let the kitchen take over with the five-course Just Feed Us set menu for $99 per person.

A glass of complimentary bubbles on arrival for Mum, because this day is all about her.

Lock in a table via the link in bio today and secure the best seats on Level 7.

Part of our small bites selection. Popping Fresh Tuna Tartare with Rice Paper and Tofu Den Dashi. Designed to keep thing...
24/04/2026

Part of our small bites selection. Popping Fresh Tuna Tartare with Rice Paper and Tofu Den Dashi.

Designed to keep things simple, light and unfussy.

20/04/2026

Day or night, your event at Blacksmith Bar & Grill could look like this.

From intimate gatherings to larger events, our versatile spaces set the tone for any occasion. Explore our range of spaces via the link in bio.

Got an enquiry? Contact [email protected].

Address

Level 7, 30 Timothy Lane
Melbourne, VIC
3000

Opening Hours

Monday 6am - 10pm
Tuesday 6am - 10pm
Wednesday 6am - 10pm
Thursday 6am - 10pm
Friday 6am - 10pm
Saturday 6am - 10pm
Sunday 6am - 10pm

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