24/03/2026
Join us in the Showroom Bar for an Easter Champagne Brunch - golden pastries, seasonal fruit, warm bread & butter pudding, and a glass of Taittinger to begin.
For adults, poached eggs with house-cured gravlax, salmon roe and brioche. For little ones, pancakes with maple, berries and Chantilly cream.
Sunday 5 April | Seatings from 11am – 2pm
$79 per adult | $49 per child
Bookings via link in bio or
[email protected] | 03 8614 1414