Ekhidna Kitchen & Wines

Ekhidna Kitchen & Wines McLaren Vale Restaurant & Cellar Door. Weddings. Functions. Corporate Events. Good Food & Company.

EK IS THREE 🥂Where’d all the time go!! We thought we better hijack the socials to say a few things.First and foremost, t...
30/09/2026

EK IS THREE 🥂

Where’d all the time go!! We thought we better hijack the socials to say a few things.

First and foremost, thank you so much for all the love & support over the last three years!

Of course, a huge shoutout to our OG’s who have been with us since the beginning, to you Paul for everything, and our entire incredible team. None of this happens without all of you.

Our family and friends, there aren’t enough words to thank you, our greatest supporters.

It’s been absolutely wild, emotional, exhausting, exciting, full of lessons, the best times and some hard ones too. But honestly, we’ve loved every second. This region, is one of the best in the world and we are SO blessed to be a part of it.

We’ve got some big plans for this next year and honestly, we can’t wait to take you along for the ride!

Love,
Erin & Kane 🫶🏻

📸 Fleurieu Living Magazine

How do you like to dine at ekhidna kitchen & w**es?Inside the restaurant, settle in with a direct view over our vineyard...
29/09/2026

How do you like to dine at ekhidna kitchen & w**es?

Inside the restaurant, settle in with a direct view over our vineyard and choose from a minimum of two courses, or leave it in the hands of our kitchen with our Chef’s Degustation, with the option to add paired w**es.

Or, head out to the courtyard for something a little more relaxed. You’ll still have full table service and a curated menu, with the addition of pizzas on weekends.

Two ways to spend an afternoon at ekhidna, depending on what you and your people are in the mood for.

Restaurant or courtyard, the choice is yours!

**es

One of the most important parts of your wedding day is being able to actually enjoy it!For Chloe & Sean, that meant know...
22/09/2026

One of the most important parts of your wedding day is being able to actually enjoy it!

For Chloe & Sean, that meant knowing Erin had every detail covered.

“Knowing Erin was coordinating everything meant we could completely relax and enjoy every moment with our family and friends without having to worry about a thing.”

“What truly sets Erin apart is how much she genuinely cares. She made us feel like family from day one.”

From their ceremony overlooking the vineyard to everything happening behind the scenes, it’s pretty special to hear that their day was “everything we had hoped for and more.”

“Their attention to detail and genuine care meant everything ran seamlessly, allowing us to be fully present and enjoy every second.”

That’s exactly what we want for every couple who chooses to get married at ekhidna kitchen. A beautiful day is one thing, being able to be a guest at your own wedding is another!

Thank you Chloe & Sean for such beautiful words, and for trusting Erin, Kane and the ek team with such a special day. X

16/09/2026

Mitchelle & James 12.09.26

What a way to spend our Saturday, celebrating Mitchelle & James with a reception full of love, and plenty of dancing!

An intimate moment for the bridal party amongst the vines before everyone came together for a night of celebration, with a disco ball lighting up the dance floor.

A beautiful night to be part of, with so many little moments that made it their own.

The people behind it
Team Sugar & Spice. Expert sugar artists.
FLORAL ATELIER AUSTRALIA
Story Studio | Nathan Story
Videographer Ben Crossley

**es

Happy first day of spring!Here’s to a new season, longer afternoons and the months ahead —September has arrived, and the...
01/09/2026

Happy first day of spring!

Here’s to a new season, longer afternoons and the months ahead —

September has arrived, and there’s something worth looking forward to — Cheers to the Year, our Sunday celebration of the year that was!

Sunday 29 November | 11:30am–5:00pm | Shared plates, w**e and live music, with Mason Lloyde Music from 12:30pm

Book now via the link in our bio or enquire with [email protected]

Wedding season is upon us, and we couldn’t be more excited to welcome you through our doors for all the celebrations! A ...
18/08/2026

Wedding season is upon us, and we couldn’t be more excited to welcome you through our doors for all the celebrations!

A little reminder to book ahead, especially as we head into the busy months of September – December. We’ll have a handful of Fridays and Saturdays open. Otherwise we’ll be closed for weddings and private events, so availability will be limited on select dates.

If you are planning on visiting us in the coming months, we kindly ask that you book in advance to avoid missing out. We can’t wait to celebrate the season with you. X

As we approach our second-to-last weekend of trading before our annual July closure, we invite you to join us for an exp...
18/06/2026

As we approach our second-to-last weekend of trading before our annual July closure, we invite you to join us for an experience that celebrates the very best of the Fleurieu — thoughtful hospitality, exceptional award-winning food and w**e!

A few reminders before we close for the month:

Venue tours are now open for August — if you’re dreaming of celebrating your wedding at EK, we’d love to welcome you for a tour with Erin!

EK By The Sea, our contribution to The Fleurieu Food Festival, on Saturday 22 August — a coastal dining experience in collaboration with Cape Calamari showcasing the best of the Fleurieu. Book now via the link in our bio!

Only four days remain this month to book our Prix Fixe Menu — a thoughtfully curated dining experience which will also be available throughout August.

We look forward to welcoming you over the coming weeks before we take a short winter pause and return refreshed in August!

Join us for EK By The Sea, a special Fleurieu Food Festival event in collaboration with Nathan Eatts Enjoy five courses ...
13/06/2026

Join us for EK By The Sea, a special Fleurieu Food Festival event in collaboration with Nathan Eatts

Enjoy five courses showcasing local line-caught seafood and regional produce, with a glass of Ekhidna w**e or local b**r on arrival —

Led by Executive Chef Kane Livingston, this long lunch celebrates the quality of the Fleurieu’s coastal ingredients and the people behind them!

Saturday 22 August | 1pm–5pm

Tickets available via the link in comments below!

Something new for your midweek plans!Our Prix Fixe Menu is now available Wednesday to Friday from 11:30am–2:30pm$55 per ...
04/06/2026

Something new for your midweek plans!

Our Prix Fixe Menu is now available Wednesday to Friday from 11:30am–2:30pm

$55 per person includes your choice of main and dessert from our seasonal menu, with the option to add a small plate to start

With just four weeks of trading left before we close for the month of July, now is the perfect time to book in a long lunch at ekhidna!

Book your table via the link in bio or give us a call on 0499 002 633

Something new for your midweek plans!Our Prix Fixe Menu is now available Wednesday to Friday from 11:30am–2:30pm$55 per ...
03/06/2026

Something new for your midweek plans!

Our Prix Fixe Menu is now available Wednesday to Friday from 11:30am–2:30pm

$55 per person includes your choice of main and dessert from our seasonal menu, with the option to add a small plate to start

With just four weeks of trading left before we close for the month of July, now is the perfect time to book in a long lunch at ekhidna

Book your table via the link in bio!

Address

67 Branson Road
McLaren Vale, SA
5171

Opening Hours

Wednesday 12pm - 5pm
Thursday 12pm - 5pm
Friday 12pm - 9pm
Saturday 11am - 5pm
Sunday 11am - 5pm

Telephone

+61421232082

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