samiamcoffeeshop

samiamcoffeeshop Offering specialty coffee, all day breakfast/brunch, cakes, pastries, freshly squeezed juices and smoothies in a chilled environment.

We support local businesses and welcome everyone through our doors.

New Menu Drop: Brunch & Lunch Goals One fish, two fish, red fish, new fish! Looking for your next meal obsession?We’ve g...
19/06/2026

New Menu Drop: Brunch & Lunch Goals

One fish, two fish, red fish, new fish!

Looking for your next meal obsession?

We’ve got some incredible new dishes designed to warm you up, treat your tastebuds, and completely upgrade your dining plans.
Oh, the places your palate will go!

Classic Italian Minestrone

Get ready for the ultimate comfort in a bowl. This piping-hot classic Italian minestrone is packed with a rich tomato broth, tender penne pasta, smoky Bertocchi ham hocks, and garden-fresh vegetables. We crown this hearty soup with a dramatic, golden-fried panko-crusted sweet potato fillet, crispy garlic croutons, and a sprinkling of finely chopped parsley.

Seafood Omelette

A truly luxurious brunch or lunch option. Enjoy a fluffy whole-egg omelette overflowing with poached mussels, tender sliced squid, prawns, and premium calamari. The centerpiece? A spectacular cluster of salt and pepper crusted, crispy fried calamari. Garnished with vibrant spring onion slivers, house-pickled pink onions, and fresh red capsicum, it's served with a side of house-made tartare sauce.

Zucchini & Corn Fritters

Say hello to the ultimate brunch upgrade! These golden, flavorful fritters are served with perfectly poached eggs and smothered in our decadent, house-made hollandaise sauce. It’s the perfect balance of fresh, savory, and rich.

Bonus Deal: Green Eggs and Ham!

"I do select them in a house. And I will eat them with a smile.
I will eat them here and there. Say! I will eat them anywhere!"

To celebrate our First Birthday, we are slicing 10% OFF our signature Green Eggs and Ham.

Come try our famous Green Eggs and Ham. A fluffy two-egg omelette, premium ham, wilted baby spinach, and melted provolone cheese, all layered with our house-made basil pesto over perfectly toasted Turkish bread.

Would you, could you, with a friend?

Would you, could you, 'til the weekend's end?

Which one are you trying first? Tag your brunch buddy and come join us this week! You will like them, you will see. Come and try them at our eatery!

A gigantic and heartfelt thank you frim Dave, Shell and Tahli, to everyone that came yesterday and helped us celebrate o...
17/06/2026

A gigantic and heartfelt thank you frim Dave, Shell and Tahli, to everyone that came yesterday and helped us celebrate our first birthday.
We had a great day and absolutely loved everyone smashing the pinata. I wish I got more photos.

Cheers to many more successful years, more amazing friendships and lots of stories and jokes to share.

Thank you again.

Tomorrow 16th JuneOne year older, one year wiserThanks to every early riser,Every regular, local, and passer by,Who gave...
15/06/2026

Tomorrow 16th June

One year older, one year wiser

Thanks to every early riser,

Every regular, local, and passer by,

Who gave our little spot a try!

To those who walked in and became our great friends,

With a bond and a laugh that just never ends.

To the ones who find safety right inside our door,

And the first-daters hoping for "just a bit more."

To the folks named Sam (just because of your name!),

And the travellers who made us a part of their game.

You’ve made our first year a magical ride,

And we’re bursting with gratitude deep down inside!

AND A SHOUTOUT TO OUR TEAM!
From the front to the back, from the floor to the grill,

Our AMAZING STAFF have the ultimate skill!

They’ve poured every cup, they’ve served every dish,

And made this whole journey everything we could wish.

With smiles so bright and hard work every day,

We couldn't have done it without them—no way!

THE BIRTHDAY DETAILS
To celebrate ONE WHOLE YEAR of this beautiful crew,

We’ve whipped up some treats especially for you:

FREE DINE-IN COFFEE: From 7:00 AM to 10:00 AM! (Yes, it’s true!)

GREEN EGGS & HAM: Take 10% off this delicious slam!

PINATA SMASHING: It's hung up and ready for a crashing!

PARTY MODE ENGAGED: Dave, Shell, and Tahli are ready to snap photos, laugh a lot, and celebrate this beautiful plot!

Come for the coffee, stay for the cheer,

Thank you for making the best first year!

Wowzers, and now us. Thank you to all our amazing customers for your kindness and support.
12/06/2026

Wowzers, and now us.
Thank you to all our amazing customers for your kindness and support.

This weekend’s specials are a masterclass in crunch, color, and pure indulgence.​First up, we’ve continued our completel...
12/06/2026

This weekend’s specials are a masterclass in crunch, color, and pure indulgence.

​First up, we’ve continued our completely reimagined brunch with our Pulled Pork & Sweet Potato Apple Benedict.
We start with three crispy sweet potato and bacon fritters, pile them high with a nest of tender pulled pork, perfectly poached eggs, and sweet apple sauce. We finish it off with a vibrant, fresh apple rainbow slaw, perky shallots, and house-made sweet potato thins for that ultimate crunch.

​If you're craving pure comfort food, our Penne Carbonara Twist is calling your name.
Perfectly cooked penne tossed in a rich, creamy carbonara sauce with savory salami, topped with a mountain of fried, lightly seasoned panko-crumbed sweet potato strips.

​And for the grand finale—satisfy your sweet tooth with Guy’s Showstopping French Toast.
We take our thick, house-made bread and butter pudding style French toast, top it with warm caramelized bananas, a rich caramel sauce, and a scoop of velvety vanilla ice cream. Finished with a fanned fresh strawberry and a delicate crown of Guy’s special spun toffee, it’s almost too pretty to eat.
Almost.

​Which one are you trying first?

Tag your brunch crew and book your table now!
​

LONG WEEKEND PLANS = SORTED!Looking for the perfect spot to refuel this King’s Birthday long weekend? Sam I Am Cafe has ...
05/06/2026

LONG WEEKEND PLANS = SORTED!

Looking for the perfect spot to refuel this King’s Birthday long weekend?
Sam I Am Cafe has got you covered!

We are open each day to keep your long weekend vibes high and your coffee cups and tummies full.

Our Long Weekend Hours
Saturday – Monday: 8:00 AM – 2:00 PM

THIS WEEKEND ON THE CHOPPING BLOCK: CHEF SPECIALS

Our kitchen has gone all out for the long weekend. Check out these incredible specials ready to cure your cravings:

Dave's Fave Honey Soy Ribs with Asian Salad.
Twice-cooked, melt in your mouth ribs tossed in a rich, sticky honey soy dressing, perfectly paired with a delicate, crisp house-made Asian salad.

Pulled Pork & Sweet Potato Apple Benedict.
Three savory sweet potato and bacon fritters topped with a nest of tender pulled pork, perfectly poached eggs, and sweet apple sauce. Finished with a fresh, crunchy apple rainbow slaw, perky spring onions, and crispy sweet potato thins.

Portuguese Omelette.
A fun flavourful omelette packed with bacon, egg, cheese, chorizo, tomato, spinach, and shallots, all infused with a vibrant Portuguese spice and caramelized onions. Decorated with toasted focaccia, crispy prosciutto and delicate sweet potato twills.

Gather the crew, escape the kitchen, and let us do the cooking for you.

Get your tastebuds ready, because your favorites aren't going anywhere! We are keeping the good times (and incredible fl...
29/05/2026

Get your tastebuds ready, because your favorites aren't going anywhere!

We are keeping the good times (and incredible flavors) rolling with our continuing specials.
Whether you're craving something sweet and sticky, fresh and savory, or pure comfort food, we’ve got a table here at Sam I am with your name on it.

Here is what’s on the specials menu:

Twice Cooked Honey Soy Pork Ribs. Tender, fall-off-the-bone ribs paired perfectly with a crisp, Asian-inspired salad.

Zucchini & Corn Fritters.
Served with perfectly poached eggs and smothered in our decadent, house-made hollandaise. The ultimate brunch upgrade.

Homestyle Lasagne.
Layered comfort served with golden chips, a fresh side salad, and topped with crispy, savory parmesan crisps.

Running for a limited time longer. Don't don't miss out!
Open daily. Weekends 8am - 2pm, Weekdays 7am - 2pm
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Slide into the weekend the right way! Whether your week was a breeze or a total marathon, we’ve got the ultimate weekend...
22/05/2026

Slide into the weekend the right way!

Whether your week was a breeze or a total marathon, we’ve got the ultimate weekend lineup at Sam I Am Cafe to help you unwind.

The Slide into the weekend burgers.

Why choose one when you can try three? We’re sliding into the weekend with our epic Trio of Sliders(10/10 would recommend)
Portuguese Chicken: Kick things up with mesclun lettuce, melted provolone cheese, and cool tzatziki.
American Cheeseburger: A classic done right. Beef mince patty, burger cheese, tomato sauce, American mustard, and our house-made pickles.
Pull over Pork: Pulled over by the flavor police! Succulent pulled pork with a crunchy rainbow apple slaw, lettuce, and creamy ranch dressing.

Looking for something a little more... rib-tickling? Get stuck into a stack of our delicious Sweet Honey Soy Pork Ribs. They are twice-cooked, because honestly, anything this good deserves a second act.
Warning: Eating these will make you messy, but as our favorite joke goes... we like big butts (and ribs) and we cannot lie. You'll be licking your fingers all the way to Monday.
Served up with a vibrant Asian-inspired salad, toasted peanuts, fresh chili, and coriander.

Zucchini & Corn Fritters
Want to keep it a bit more grounded? Don't worry, we zucch-ini believe how good these are! We aren't trying to be corny, but our Zucchini and Corn Fritters are an absolute smash hit.
Enjoy three crispy fritters served with two perfectly poached eggs, a sharp parmesan crisp, and a fresh snow pea tendril salad.

Gather your crew, grab a table, and let’s start the weekend right. Which special are you grabbing first?

Address

114 Main Road
McLaren Vale, SA
5162

Opening Hours

Monday 6am - 2pm
Tuesday 6am - 2pm
Wednesday 6am - 2pm
Thursday 6am - 2pm
Friday 6am - 2pm
Saturday 8am - 2pm
Sunday 8am - 2pm

Telephone

+61883237594

Website

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