Patisserie Le Marais

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Maroubra, NSW
Patisserie Le Marais

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Patisserie Le Marais Have you heard about these funny words: Vacherin, Saint Honores, nougat, macarons, Cream chiboust or Croquembouche? Joel

Well now you can come and ask us about them Because we are launching a pastry shop near you! Patisserie le Marais is where you can have a coffee and croissants and other danish pastries), Pastries desserts, cakes, hand made chocolates and all the little treats that we all love. We can also build chocolate boxes for your special events like the one on the picture of our wall. Just come and meet us, we can talk about patisseries for hours

Did I mention bread already? come and try our French baguette, they have a taste of Paris! We are located at shop 6, 1094 ANZAC Parade in Maroubra 2035

Our desserts are dairy and dairy free and it is under the strict supervision of the KA of NSW

Hope to see you in our boutique!

20/10/2026

Three days. Four French pastry classics. One small group.

Join me at Le Marais Atelier in Maroubra for the 3-Day French Pastry Intensive, Mon 16 – Wed 18 November.

You'll make it all with your own hands, not watch a demo:
🥐 Puff pastry: galette des rois, mille-feuille, palmiers
🍞 Brioche: tressée, à tête, feuilletée
🌸 Macarons: small classics and a large raspberry macaron gâteau
🍮 Choux: éclairs, Paris-Brest, chouquettes

All ingredients, a recipe booklet and everything you bake to take home are included.

📅 16, 17 & 18 November, 8.30am – 4pm
💲 $895 per person incl. GST
👥 Only 8 places

Book and pay now 👉 https://www.paypal.com/ncp/payment/MS6US72TX2W8E
See all our classes 👉 www.lemarais.com.au

Perfect for passionate home bakers, or as a Christmas gift for someone who loves pastry.

17/10/2026

NEW: Macarons, From Bite Size to Decadent Gâteau 🍓
Every Saturday, starting 24 October

You'll make it all yourself. This is a hands-on class, not a demo. I show and explain each step first, then you do it.

Over 3.5 hours you'll learn:
• Mixing and a French meringue
• Piping and baking smooth, even shells
• Three fillings: white chocolate ganache, dark chocolate ganache, and a traditional French mousseline cream
• Building a large raspberry macaron gâteau, decorated your way with fresh raspberries, rose petals, pistachio and chocolate

Beginners are very welcome. It also suits anyone who already makes macarons and wants to go further.

You take home your own macarons, plus the recipes and tips to make them again.

📅 Every Saturday, 9:30am – 1pm
📍 Patisserie Le Marais, Maroubra
💶 $200 per person, limited spots

Book here 👉 https://classbento.com.au/macaron-class-from-bite-size-to-decadent-gateau-class-sydney?utm_source=&utm_medium=referral&utm_campaign=iframe&wtn=4rpx4zqwm&wtn=4rpx4zqwm&sess=378466500

01/09/2026

🥐 Father's Day plans sorted? Skip the usual brunch and bring Dad to make his own croissants instead!

Spots are filling for our French Croissant Baking Class this Sunday at 10am — a hands-on 5.5-hour workshop at Patisserie Le Marais, Maroubra. Learn to laminate dough, shape, and bake buttery, flaky croissants and Danish pastries together, then take them home warm.

A genuinely memorable Father's Day, not just another meal out. Last chance to book before Sunday:
👉

Learn to make buttery, flaky French croissants from scratch in this hands-on Maroubra class and take home freshly baked croissants and danish pastries.

18/08/2026

3-DAY FRENCH PASTRY INTENSIVE

Three days. Four essential French pastry techniques.

Join Joel at Le Marais Atelier for an immersive, hands-on three-day pastry course designed for passionate home bakers and anyone wanting to take their pastry skills to the next level.

Over three full days, you’ll work through four foundations of French pâtisserie:

🥐 PUFF PASTRY
Learn both classic and reverse puff pastry, creating Galette des Rois, Mille-Feuille and Palmiers.

🍞 BRIOCHE
Master enriched brioche dough and create Brioche Tressée, Brioche à Tête and Brioche Feuilletée.

✨ MACARONS
Learn the techniques behind beautiful French macarons, from classic small macarons to a spectacular large raspberry macaron gâteau. inspired by Pierre Herme'

🇫🇷 CHOUX PASTRY
Master pâte à choux through Éclairs, Paris-Brest and Chouquettes, including craquelin techniques.

HANDS-ON • SMALL GROUP • 3 FULL DAYS

This isn't a demonstration class. You'll mix, laminate, pipe, shape, bake, assemble and finish your own pastries while learning the techniques behind them.

Le Marais Atelier Maroubra

8,9,10 September from 8.30 to 4pm

$895 per personne

Limited places available.

[email protected]
0406 027 194
lemarais.com.au

Le Marais Atelier

08/06/2026

After our successful course series in back April, and because people are asking when the next one is, here comes the next one.
small class setting to give you all the attention you need to create, progress and finish your creations.
About 16 different cakes and desserts, to take home and share with friends and family.
the exclusive recipe booklet with photos and space for your notes.
Perfect for beginners, intermediate and passionate foodies.
All made in our commercial kitchen in Maroubra.
📅 Dates: Monday to Friday 10–14 August 2026
🕗 Time: 8:00am – 4:00pm
📍 Shop 6, 1094 Anzac Parade, Maroubra NSW

Special Offer:
$1200 NOW ONLY $945 per person

Places are limited.

📞 Call and book your spot today:
Patisserie Le Marais
0406 027 194

19/05/2026

Our Atelier workshop in Maroubra is soon starting, with a 5 course series every tuesday afternoon. Limited spots available,
Inquire at this number 0406027194.
or this email: [email protected]

26/11/2025

Our talented learners

11/11/2025

Every week I anticipate my classes with the same passion.
Apparently it shows❤️ thanks for the great reviews

Address

Shop 6/1094 Anzac Parade
Maroubra, NSW
2035

Opening Hours

7:30am - 2pm

Website

http://lemarais.com.au/

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