14/10/2026
Spring menu: Acqua Pazza
Acqua pazza means “crazy water”, the Italian name for fish cooked with tomatoes, w**e and aromatics.
Ours pairs line-caught snapper with cherry tomatoes, onion, white w**e, fennel and lemon for a light spring main that still calls for plenty of bread on the side.
Try the Snapper Acqua Pazza from our new spring menu. Book your table via link in bio.