13/06/2026
From Cabin Fever - Two chefs. Two nights. One very good reason to leave the house.
For two intimate evenings during Cabin Fever, de’sendent’s Evan Hayter (Evan Hayter) and Hearth Restaurant & Lounge’s Brian Cole (Brian Cole) will share the pass for a special edition of de’sendent’s signature dinner service.
Expect a seasonal, produce-led menu celebrating the best local ingredients from two of the state’s finest chefs, paired with a thoughtful beverage match (alcoholic and non-alcoholic pairing options available)
de’sendent, Margaret River
17 Thursday 23 July + Friday
24 July 6pm - 10:30pm
(2 seating times available)