The Arsonist

10/06/2026

The perfect accompaniment to any evening.
Explore our selection of wines, cocktails and premium pours at The Arsonist.
Book your table via the link in bio.

08/06/2026

Nothing complicated. Just exceptional produce, fire, and skill.

06/06/2026

A classic, done properly.
Vodka, Kahlúa and fresh espresso come together in our take on the Espresso Martini — smooth, bold and always a crowd favourite.

Book your table via the link in bio.

04/06/2026

Simple ingredients. Big flavour.
Half shell scallop, fermented chilli and parsley — a small dish that leaves a lasting impression.

Book your table via the link in bio.

02/06/2026

At the heart of The Arsonist.

A front-row seat to the flame, where quality ingredients meet expert hands.

Reserve your table via the link in bio.

01/06/2026

28/05/2026

Smoke and tropical fruit, balanced with bright citrus and just enough heat to keep things interesting.
Served over block ice, and dangerously easy to drink

27/05/2026

5 years of fire, food, wine & unforgettable nights.

A huge thank you to everyone who has supported The Arsonist along the way!

Happy 5th Birthday to us!

26/05/2026

Charred edges. Pecorino snowfall.
Layers of smokiness, crisp leaves and rich pecorino