The Tamarind Restaurant

The Tamarind Restaurant The Tamarind restaurant is an award winning restaurant specialising in modern Asian cuisine. Restaurant

Spoil Mum with a five-course banquet lunch in the peaceful rainforest setting of The Tamarind Restaurant.Indulge in a se...
29/04/2025

Spoil Mum with a five-course banquet lunch in the peaceful rainforest setting of The Tamarind Restaurant.

Indulge in a selection of Modern Asian dishes curated by Executive Chef Dan Jarrett, complemented by a welcome glass of bubbles on arrival. As you dine, relax to the smooth sounds of live jazz, creating the perfect atmosphere for a truly special Mother’s Day celebration.

Bookings are essential: https://brnw.ch/TheTamarind_MDLunch25

Planning to dine at The Tamarind this Easter long weekend? Be sure to check our holiday opening times. Bookings: http://...
17/04/2025

Planning to dine at The Tamarind this Easter long weekend? Be sure to check our holiday opening times.

Bookings: http://brnw.ch/TheTamarind_Easter

For guests staying on property, breakfast and any inclusions in your package will still be available unless communicated otherwise.

We're pleased to announce we will reopen on Sunday evening from 5pm! We invite you to join us for dinner. Perfect for lo...
08/03/2025

We're pleased to announce we will reopen on Sunday evening from 5pm! We invite you to join us for dinner. Perfect for locals looking for a comforting curry—the perfect accompaniment to wet weather.

If you need a change of scenery, we’re also accepting room bookings from tomorrow.

Restaurant Reservations: https://brnw.ch/SundayReservation_TheTamarind
Room Bookings: https://brnw.ch/SundayRooms_Tamarind

Pictured:
'Choo Chee curry of roasted market fish, pickled mooloolaba king prawns, Thai herbs.'

'Crispy fried potato, green curry sauce, grilled mushrooms, bamboo, Vietnamese mint, green shallot, roasted rice, tamarind & sesame dressing.'

'Korean fried sweetbreads, rice cakes, gochujang butter sauce, shiso and gruyere pistou.'
05/03/2025

'Korean fried sweetbreads, rice cakes, gochujang butter sauce, shiso and gruyere pistou.'

We're excited to announce that the is back for 2025!Expect an epic Asian-inspired feast, a menu packed with locally so...
19/02/2025

We're excited to announce that the is back for 2025!

Expect an epic Asian-inspired feast, a menu packed with locally sourced produce, live music, refreshing drinks, and the return of the Oyster Bar, Champagne Bar, and Maleny Food Co. desserts! Featuring top Sunshine Coast chefs from The Tamarind, Spirt House and Riceboi together with Peter Kuruvita.

The event will run Saturday August 2 and Sunday August 3, 2025. This event sells out so to be in-the-know when early release tickets are released - subscribers of The Curated Plate will be first to know!

Enjoy these behind-the-scenes shots from the recent shoot and stay tuned for dates.

A first-person view captured by a recent guest of our generous banquet with wine pairings, designed for sharing.See the ...
31/01/2025

A first-person view captured by a recent guest of our generous banquet with wine pairings, designed for sharing.

See the menu: https://brnw.ch/TheTamarind_Menus

We’re excited to announce that The Tamarind has maintained its score of 14 in the 2025 Australian Good Food Guide awards...
28/01/2025

We’re excited to announce that The Tamarind has maintained its score of 14 in the 2025 Australian Good Food Guide awards. A big thank you to our team and guests for your ongoing support – it means the world to us!

Embrace the romance of Spicers Tamarind Retreat this Valentine’s Day with a dining experience at The Tamarind.Nestled am...
23/01/2025

Embrace the romance of Spicers Tamarind Retreat this Valentine’s Day with a dining experience at The Tamarind.

Nestled amongst the lush tropical rainforest surrounds of the Sunshine Coast Hinterland, enjoy a banquet-style dinner with a signature cocktail on arrival and live music from 5:30 pm.

Bookings essential: https://brnw.ch/TheTamarind_ValentinesDay2025

'Scallop sashimi, pickled daikon, Hokkaido onion and wakame dressing, salami furikake.'
12/01/2025

'Scallop sashimi, pickled daikon, Hokkaido onion and wakame dressing, salami furikake.'

'Crispy fried potato, green curry sauce, grilled mushrooms, bamboo, Vietnamese mint, green shallot, roasted rice, tamari...
09/01/2025

'Crispy fried potato, green curry sauce, grilled mushrooms, bamboo, Vietnamese mint, green shallot, roasted rice, tamarind & sesame dressing.'

'Vannella hand stretched burrata, soybean, Chinese olive and mustard green, Sichuan style chilli dressing.'
30/12/2024

'Vannella hand stretched burrata, soybean, Chinese olive and mustard green, Sichuan style chilli dressing.'

Gather by the firepit, surrounded by lush rainforest, as soft light and crackling flames set the tone for an unforgettab...
26/12/2024

Gather by the firepit, surrounded by lush rainforest, as soft light and crackling flames set the tone for an unforgettable escape.

Wild Fire Pits

Address

88 Obi Lane South
Maleny, QLD
4552

Opening Hours

Monday 7:30am - 9:30am
Tuesday 7:30am - 9:30am
Wednesday 7:30am - 9:30am
5pm - 9pm
Thursday 7:30am - 9:30am
5pm - 9pm
Friday 7:30am - 9:30am
5pm - 9pm
Saturday 7:30am - 9:30am
12pm - 2pm
Sunday 7:30am - 9:30am
12pm - 2pm

Telephone

+611300311429

Website

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