25/10/2026
For two weeks this November, Head Sommelier Noah Rozenfeld will open a selection of exceptional bottles for a limited six-course w**e pairing.
The experience brings together w**es rarely available by the glass, including a side-by-side tasting of 2007 Forest Chablis Premier Cru from two of the region’s most revered producers, François Raveneau and Vincent Dauvissat; two vintages of Cappellano Pie Rupestris from one of Barolo’s historic traditional producers; and Armand Rousseau, one of Gevrey-Chambertin’s most celebrated names.
Beginning with Cédric Bouchard Ch*****ne and reaching back to a 1990 Nikolaihof Grüner Veltliner, the pairing offers a rare opportunity to experience these w**es alongside one another and with Craig Lunn’s six-course menu.
Available from 4 November · $1,250pp
To reserve your place, contact [email protected]
