22/07/2026
As my cake business continues to grow, I’ve been reflecting on what I love creating and where I do my best work ✨
To make sure every cake that leaves my kitchen is something I’m proud of, I’ll be refining my offerings moving forward.
Here are a few things I won’t be offering going forward (including styles I’ve never taken on, as well as those I’m choosing to step away from):
• Wedding cakes: they’re just not my jam, and I’d rather leave those to the specialists
• Piped writing: I’ve partnered with the amazing Tasty Typography for acrylic toppers, which give a cleaner, more modern finish
• Fondant-covered cakes: buttercream is (and always will be) my style
• Exact replicas of other decorators’ work
• Last-minute custom orders: I want to give each cake the time and attention it deserves
What I will be focusing on is what I love most: clean, modern buttercream cakes that are beautiful, delicious, and uniquely yours 💕
I’ll also continue supporting our local community in a way that’s sustainable for my business, through discounted treats and contributions to charities, schools and sporting clubs whenever I can.
Thank you for supporting Rollette Cakes and allowing me to keep doing what I love. I’m excited for this next chapter and can’t wait to create more beautiful cakes for your special celebrations 🤍
