EDO Cucina

11/06/2026

🍕 THURSDAY SPECIAL TONIGHT! 🍕

Dining in or taking away, we've got dinner sorted! 🇮🇹✨

🎉 Every 2 pizzas ordered receive:
🥖 1 FREE garlic bread
🥤 1 FREE soft drink

Gather your family and friends and enjoy a delicious Italian feast at Edo Cucina.

📞 Book now or place your takeaway order with Luana:
0494 120 827

We can't wait to see you tonight! ❤️🍕 :::

Just mention this special when ordering to redeem the offer.

10/06/2026

📣 New Opening Hours at Edo Cucina

As the cooler months settle in, we're making a few changes to our opening hours.

✨ From Wednesday 24th June, our new trading hours will be:

Wednesday
🍽 Dinner: 5.30pm – 8.00pm

Thursday
🍽 Dinner: 5.30pm – 8.00pm

Friday & Saturday
☀️ Lunch: 12.00pm – 2.30pm
🌙 Dinner: 5.30pm – 8.30pm

Please note that we will be closed for our winter break from Monday 15th June until Tuesday 23rd June, returning refreshed and ready to welcome you back on Wednesday 24th June.

Before we take our short break, we'd love to see you! ❤️
Book your table this week and enjoy one more long lunch or cosy dinner with us before we close for the holidays.

See you tomorrow! 🇮🇹🍷

Picture: Lea Rebane

10/06/2026

Due to business commitments, Edo Cucina will be CLOSED today.

We apologise for any inconvenience and thank you for your understanding. We look forward to welcoming you back tomorrow for our usual lunch and dinner service.

See you then! 🇮🇹🍷🍝

02/06/2026

Thank you, Greater SA for sharing the Winter Snail Trail! 🐌❄️

We are proud to be part of this wonderful Slow Food South Australia event, celebrating local producers, regional flavours, and the values of good, clean and fair food.

Join us at EDO Cucina during the Winter Snail Trail weekend and enjoy our special Feed Me Menu for $69 per person, showcasing some of our favourite dishes and the best local ingredients.

📍 EDO Cucina, Lyndoch
📅 Saturday 4th July
🍝 Feed Me Menu – $69pp
🎟️ Slow Food South Australia members receive a 10% discount
🥂 Available for lunch and dinner
📞 Bookings essential

We look forward to welcoming you and sharing a true taste of the Barossa as part of this fantastic celebration of food, wine, and community.

🐌The Winter Snail Trail is coming this July to the Clare and Barossa Valleys.

Long lunches, local produce, regional wine and a chance to slow things down for a weekend.

👇Link in comments to find out more
📸 EDO Cucina
Slow Food South Australia

01/06/2026

Edoardo is taking part in The Dream Run to help Australian children in need dream BIG and create a better future for themselves.. Click to show your support!

24/05/2026

Slow Food South Australia

22/05/2026

It is with immense sadness that we learned of the passing of Carlo Petrini, founder of the international ethical food movement Slow Food.

We are honoured to be part of this organisation and deeply grateful to Carlo for his extraordinary vision, passion, and lifelong commitment to good, clean and fair food for all.

May your journey be peaceful, Carlo.

Your legacy will continue to inspire generations to come. 🙏🐌❤️

22/05/2026

Ciao Beautiful People 🙂
Some of tonight’s Specials here at EDOCUCINA 🍷
For those who have been asking for the MAREMMA MAIALA Pinsa to come back… she’s finally returning with the new menu, and this weekend it’s on our Specials list (until sold out) 👌
To book your table or order takeaway, ring LUANA on 0494 120 827
✉️ [email protected]
See you tonight

10/05/2026

Happy Mother’s Day to all the beautiful Mums out there, especially to our very own lovely Luana 🙂❤️🌺