The Lord Lyndoch

12/10/2026

SOMETHING FUNNY IS BREWING IN THE CELLAR

Cold Blooded Comedy takes over the cellar!

Join us at The Lord Lyndoch for a night of live stand-up, cold drinks and big laughs in our intimate cellar, complete with a private bar.

📅 Saturday, 7 November
📍 The Lord Lyndoch, Lyndoch
🎤 Showtime: 7:30pm–9:30pm
🍽️ MAKE A NIGHT OF IT

Comedy Night Dinner Special | $35pp
- Charred bread & housemade pickled vegetables
- Marinated chicken breast with tomato salsa & chips
- or Chargrilled 200g eye fillet steak with chimichurri & mash
- Mains served w seasonal salad

Our full à la carte menu is also available.

Dining upstairs? Please book separately.

Dinner bookings from 5:30pm, with final kitchen orders at 6:30pm sharp. Food orders placed on the night.

🍸 KEEP THE NIGHT GOING

Stick around after the show for tunes, post-show drink specials and more time at the bar. Pre-order a charcuterie board to enjoy after the comedy.

Cellar open until approximately 11:30pm.

🎟️ TICKETS ON SALE NOW

Grab your mates, book your comedy tickets and make a night of it!

LIMITED TICKETS LEFT SO GET IN QUICK

https://bookings.nowbookit.com/?accountid=10fc2cf5-c85c-45db-85fd-c8810f57fe1b&theme=dark&accent=hex,000000&venueid=6662&font=Work%20Sans&date=2026-11-07&serviceids=event_T0M34ZJ898FTL_1786506672254

10/10/2026

SCOTCH FILLET

Our 300g, 100-day grain-fed Coorong Black Angus scotch fillet, served with confit garlic mash, roast onion and our house-made jus, crafted from a 48-hour bone broth.

Book now 85245440 or online at
https://thelordlyndoch.com

**e

10/10/2026

TEMPURA BROCCOLINI

This surprising vegan dish is tasty and mostly good for you! Crispy broccolini, creamy sesame sauce and a squeeze of charred lemon. Who knew greens could be this good?

Great as a starter or add as a side - suits 2-3 people

09/10/2026

02/10/2026

New menu

02/10/2026

New menu

02/10/2026

GERMAN CLUB

What a lovely bunch of ladies! So much fun 🥰

Did you know that we used to be a German restaurant back in the 70's?

POSTKUTSCHE

Our cellar's were built by the then owner, Hans Mueller who by all accounts was a very interesting man!

One of our most fun nights here was in the w**e cellar when we had guests work with our Chef on special menu with some very tasty German inspired dishes paired with w**e for a special celebration. Courses included -

- Crumbed pork cutlet w rahmsobe | spatzle
- Schwabischer Kartoffelsalat
- Kangaroo fillet w celeraiac creme | dill pickle brunoise
- Tenderloin w jagarsobe | balsamic roasted tomato

Our W**e cellar seats up to 10 and we offer regular a la carte or work with our Chef on your own menu for that special occasion

Check out our website
https://thelordlyndoch.com/restaurant

or email your enquiry to [email protected]

Open across the long weekend (closed Monday)

23/09/2026

COMMUNITY TABLE

Tomorrow night. Start 6pm. Bookings essential, sorry no walk in's

* Coopers pale ale sausages | mash | greens | onion gravy
* Puttanesca - pasta w capers | garlic | tomato | anchovies | olives | basil | oregano | chilli flakes
* Charred bread w whipped butter
* Sticky date pudding or Ice cream

$12 ticket on shared table or $50 for 4 on seperate table

Limited tickets available

Phone to book 8524 5440 or book online

https://bookings.nowbookit.com/?accountid=10fc2cf5-c85c-45db-85fd-c8810f57fe1b&venueid=6662&theme=dark&colors=hex,000000&font=Work%20Sans&date=2026-09-24&serviceids=event_NUX4ZV061O0L1_1790132482055