Estancia Adina

Estancia Adina Restaurant | Events | Hunter Valley Lovedale

Partnered with Adina Vineyard & Olive Grove

Enjoy fresh local food, friendly service, and a menu inspired by South American, Italian, and Mediterranean flavours.

Weekly Dining Schedule:Wednesday – Sunday: Lunch service (11.30am – 3.30pm)Thursday – Saturday: Dinner service (from 5pm...
23/06/2026

Weekly Dining Schedule:

Wednesday – Sunday: Lunch service (11.30am – 3.30pm)
Thursday – Saturday: Dinner service (from 5pm)

Weekly Highlights:

Thursday – Family Pasta Night
Fresh pasta, antipasti, and Italian-inspired classics made for sharing in a relaxed midweek setting.
Friday – Steak Night
A dedicated grill night featuring premium cuts including Wagyu, Grass fed, Dry Aged Meats
Sunday – Smokey Sunday Parilla / Asado
A slow, fire-driven South American-style feast featuring smoked meats, shared sides, and long Sunday dining over coals.

Join us in Lovedale Hunter Valley

Family Pasta NightThis week's pasta favourites:• Creamy Boscaiola• Vodka Rigatini• Antipasti Platter to sharePair it wit...
22/06/2026

Family Pasta Night
This week's pasta favourites:
• Creamy Boscaiola
• Vodka Rigatini
• Antipasti Platter to share

Pair it with a glass of estate wine, relax by the fireplace, and enjoy a midweek night out in the Hunter Valley.

Our full menu is also available, including premium steaks from the grill if you're looking to build your own feast.

Thursday nights at Estancia Adina – great food, great wine, and great company.

Lovedale Hunter Valley

This Thursday Night:House-made Seafood Marinara loaded with fresh local seafoodWarm crusty bread for the tableEstate win...
17/06/2026

This Thursday Night:

House-made Seafood Marinara loaded with fresh local seafood
Warm crusty bread for the table
Estate wines available by the glass or bottle
Cosy dining beside the fireplace
Full à la carte menu also available, including premium steaks from the grill

Whether you're joining us for pasta and wine or building your own banquet with a selection of dishes from across the menu, Family Pasta Night is the perfect way to warm up this winter.

Book your table and make Thursday night easy, delicious, and memorable.

Family Pasta Night | Every Thursday at Estancia AdinaJoin us for a relaxed Italian-inspired evening in the Hunter Valley...
15/06/2026

Family Pasta Night | Every Thursday at Estancia Adina

Join us for a relaxed Italian-inspired evening in the Hunter Valley.

• Seafood marinara loaded with fresh mussels, prawns, and seasonal seafood
• Warm, crispy ciabatta fresh from the oven
• Antipasti to share with family and friends
• A glass of Sangiovese by the fire
• Full à la carte menu also available
• Add one of our signature steaks and build your own banquet feast

Whether you're joining us for pasta, steak, or a little of everything, Thursday nights are all about great food, great wine, and gathering around the table.

Bookings recommended.

Not all steaks are the same.At Estancia Adina, we work with a range of premium Australian beef, from dry-aged, grass-fed...
12/06/2026

Not all steaks are the same.

At Estancia Adina, we work with a range of premium Australian beef, from dry-aged, grass-fed selections to beautifully marbled grain-fed cuts of Wagyu. Each steak is chosen for its unique character, flavour and quality.

Cooked over fire, smoke and hot coals, our steaks are at the heart of the Estancia experience. From hand-cut steak tartare to perfectly grilled premium cuts, it's all about great produce and honest cooking.

For those searching for a great steak in the Hunter Valley, Estancia Adina is worth the drive. Located in

Family Pasta Night at Estancia AdinaTake a night off cooking and gather the family around the table for a relaxed Italia...
09/06/2026

Family Pasta Night at Estancia Adina

Take a night off cooking and gather the family around the table for a relaxed Italian feast in the Hunter Valley.

Our Family Pasta Night banquet features:

Fresh baked ciabatta
Burrata, pesto & olive oil
House-made arancini
Hot smoked chicken
Pesto Rigatoni

Warm hospitality, generous portions, local wines, and a family-friendly atmosphere make Thursday nights at Estancia Adina the perfect winter outing.

The fires will be burning from early afternoon as we celebrate winter the way it should be. On Sunday 5th July, join us ...
05/06/2026

The fires will be burning from early afternoon as we celebrate winter the way it should be.

On Sunday 5th July, join us for a slow afternoon of live , local wine from , and smoky flavors fresh from the fire. Whole lamb will turn on the spit for hours, .newcastle Picanha will be grilled over red-hot coals, and smoked chicken and seasonal sides will round out a feast designed for sharing.

Set amongst the vines at Estancia Adina, this is the kind of long lunch that turns into an afternoon with friends

Seats are limited and bookings are essential. Book with link in bio

Open this Sunday for the King’s Birthday long weekend.We’re open all day through lunch and dinner, serving our full menu...
03/06/2026

Open this Sunday for the King’s Birthday long weekend.

We’re open all day through lunch and dinner, serving our full menu with seasonal dishes, shared plates, and fireside dining.

Our Smokey Sunday Parrilla will also be running — slow-cooked, fire-grilled cuts straight off the embers, available while it lasts with limited supply.

Perfect for a long weekend lunch or relaxed evening with family and friends.

Bookings recommended. Walk-ins welcome where available.

Estancia Adina

Family Pasta Night at Estancia AdinaWarm up with our fiery Diavola Chicken, grab a table by the fire, pour a glass of wi...
02/06/2026

Family Pasta Night at Estancia Adina

Warm up with our fiery Diavola Chicken, grab a table by the fire, pour a glass of wine, and settle in for Family Pasta Night.

Fresh pasta, comforting winter flavours, and a relaxed evening in the heart of the Hunter Valley.

Every Thursday night – dine in and enjoy a family-friendly night out, or order takeaway and let us do the cooking.

PUKARA ESTATE LAMB   Slow cooked for 8 hours in our charcoal oven, finished with a touch of oak smoke for deep, rich fla...
28/05/2026

PUKARA ESTATE LAMB
Slow cooked for 8 hours in our charcoal oven, finished with a touch of oak smoke for deep, rich flavour. Paired perfectly with a bold Hunter Shiraz from

Winter dining at Estancia Adina — fire, smoke, red wine, and slow afternoons in wine country.

Chef

Address

Adina Vineyard & Olive Grove 492 Lovedale Rd
Lovedale, NSW
2325

Opening Hours

Wednesday 10am - 5pm
Thursday 10am - 9pm
Friday 10am - 9pm
Saturday 9am - 9pm
Sunday 9am - 4pm

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