13/10/2026
Not Krissy Marsh thinking she can just walk in and master the charcoal 👀🔥
Then she finds out it takes 12 weeks of training just to enter the pit.
Yeah… we take our chicken seriously.
You’re invited to our table at El Jannah Liverpool. Our food is simple, pure deliciousness. Not all charcoal chicken is made equal. Ours is legendary.
2/279-287 Macquarie Street
Liverpool, NSW
2170
| Monday | 11am - 11pm |
| Tuesday | 11am - 11pm |
| Wednesday | 11am - 11pm |
| Thursday | 11am - 11pm |
| Friday | 11am - 11pm |
| Saturday | 11am - 11pm |
| Sunday | 11am - 11pm |
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