Wild Food Ferments
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- Wild Food Ferments
Wild food is about fermenting with wild cultures. I ferment vegetables to make sauerkraut, kim chi e
Address
Lismore, NSW
2480
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 4pm |
Website
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