The Tuc Shop

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The Tuc Shop Goal ? Serve excellent espresso and Tasty Treats

Boogie ?? Saturday Slice up!
30/10/2026

Boogie ?? Saturday Slice up!

Getting back to health- my old school buddy Sam Mower | Men 40+ Fitness Coach it’s TIME!
25/10/2026

Getting back to health- my old school buddy Sam Mower | Men 40+ Fitness Coach it’s TIME!

Do I miss working in high-end restaurants.. a little.. Idk - do I prefer working for myself? Hell yes- is the true ans...
25/10/2026

Do I miss working in high-end restaurants.. a little.. Idk - do I prefer working for myself? Hell yes- is the true answer? No egos.. flexibility no Xmas eves ..Find your passion. Take it to the world. Standby by for a pop up cafe in Dunoon one “Sun” day in November .. and some Italian BYO bespoke tasting events.

Life Matters ..We are closed for a celebration of a wonderful life- back on Monday . regulars.
22/10/2026

Life Matters ..We are closed for a celebration of a wonderful life- back on Monday . regulars.

Didn’t quite get the mouth right :)
20/10/2026

Didn’t quite get the mouth right :)

What is actually going on inside? So you can see why not all coffees are equal if you don’t get the tamp right the water...
18/10/2026

What is actually going on inside? So you can see why not all coffees are equal if you don’t get the tamp right the water will not flow correctly.

Roastin’
18/10/2026

Roastin’

Sunday Pizza Menu - Text pre-orders 0427 724 301 to get Crust-we have only limited supply.
12/10/2026

Sunday Pizza Menu - Text pre-orders 0427 724 301 to get Crust-we have only limited supply.

12/10/2026

Sunday 4.45pm in the newly upgraded Tamarind Park, James St Dunoon.

🍕 280g+ Double Ferment
Neapolitan Style Pizza

The Kylie & Robbie - Doin' it 4 the Kids
Napoli base w/ free range ham combo cheese (mozzarella cheddar
Price: $14 (Pre-order discount $12)

BGs - Night Fever Margherita
Napoli base w/ fresh mozzarella & local cherry toms. Topped w/ basil, Parmesan & EV olive oil.
Price: $24 (Pre-order $22) |
Add ham +$4

Earth, Wind & Fire
-Pizza ai tre Formaggi
3 specialty cheeses, Napoli base sauce
Price: $24 (Pre-order $22) | + Add Pepperoni +$4
Pre-order now to secure your crust
• Artisanal double ferment dough

Roller Girl's
Bianco Fungo Tartufo Funk
Bianco-style roast garlic & truffle oil emulsion w/ mushrooms, Parmesan, prosciutto & fresh rocket.
Price: $28 (Pre-order: $26)
Add Olives +$2

Diggler's Disco “Inferno Diavola”
Napoli base, Milano Salami, and Kalamata olives, topped fresh rocket, Parmesan & balsamic drizzle.
Price: $30 (Pre-order: $28)
Add-ons: Add Fire-roasted Bell Peppers +$2

Stayin' Alive - Vego or Vegan Special
Napoli base, mushroom, olives, capsicum, and cherry tomatoes with rocket & balsamic topper.
Combo Cheese: $28 (Pre-order: $26)
Vegan Cheese: $30

Pre-order Text and Time-now to secure your crust
• Artisanal double ferment dough

0427 724 301 / Boogie Nights Pizza FaceBook

Dunoon !We are back next Sunday the 18th! New menu options plus kids option and 7% discount for pre-orders. Standby for ...
10/10/2026

Dunoon !We are back next Sunday the 18th! New menu options plus kids option and 7% discount for pre-orders. Standby for menu -thank you so much for your support - we honestly enjoy bringing something cool 2the village!

Address

20 Cathcart Street
Lismore, NSW

Opening Hours

Monday 7am - 2pm
Tuesday 6:30am - 2pm
Wednesday 6:30am - 2pm
Thursday 6:30am - 2pm
Friday 6:30am - 2pm

Telephone

+61427724301

Website

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