Shelter

Shelter Modern Australian Restaurant and Bar. Focusing on local and seasonal produce. Modern Australian restaurant.
(416)

24/09/2026

Handmade pasta with prawn, brown butter, finger lime and roast garlic.

Rich and delicate at once, with the finger lime cutting through the butter.

One for the middle of the table.

17/09/2026

French toast for slow mornings by the dunes.

One of our breakfast favourites, served daily from 7am.

10/09/2026

Golden hour, drinks by the dunes and nowhere else to be.

Join us for Sundowners from 4pm every Friday and Saturday.

Bookings via the link in bio.

08/09/2026

Dinner downstairs, and the ocean still there when you wake up.

C U P O L A • Lennox Head sits just above the restaurant, making a spring weekend by the beach as simple as walking upstairs.

Enquire via the link in bio.

02/09/2026

Mornings here begin quietly, with Single O coffee, an Iced Red Eye topped with Coffee Cream Cloud, and iced matcha finished with Strawberry Cream, as the first light rolls over the water.

We’ve proudly served Single O since 2017. For our milk coffees, their much-loved Collider blend brings together bright berry notes and rich chocolate character, while our espresso and long blacks feature a rotating single origin, showcasing different coffees and flavour profiles throughout the year.

Good coffee & breakfast by the ocean, from 7am daily.

21/08/2026

Crisp on the outside, tender through the centre.
Our free range pork belly is served with pickled beetroot and pepperberry.

Book your table via the link in bio.

11/08/2026

From rich layers of umami to bright citrus and a touch of chilli, these dishes are all about balance.

Northern Rivers duck breast ‘pastrami’ with shiitake ponzu and black garlic mayonnaise, alongside local baby octopus with chilli caramel, lime and avocado.

Join us for lunch or dinner this week. Book via the link in our bio.

05/08/2026

Some days call for trying a little of everything.

Explore our new menu, designed to bring together fresh flavours, seasonal produce and dishes made to share.

Honeycomb tart with miso caramel and crème fraîche.Passionfruit mousse with lemon sugar and olive oil.Two distinct ways ...
28/05/2026

Honeycomb tart with miso caramel and crème fraîche.
Passionfruit mousse with lemon sugar and olive oil.

Two distinct ways to finish. Available for lunch and dinner service.

Slow afternoons, shared tables and the sound of the ocean.Whether it’s a quiet ceremony or a long lunch with those who m...
13/05/2026

Slow afternoons, shared tables and the sound of the ocean.

Whether it’s a quiet ceremony or a long lunch with those who matter most, we focus on the moments that feel like you.

Enquire through the link in bio.

📷

Address

41 Pacific Parade
Lennox Head, NSW
2478

Opening Hours

Monday 6:30am - 3pm
Tuesday 6:30am - 3pm
Wednesday 6:30am - 3pm
Thursday 6:30am - 3pm
Friday 6:30am - 9pm
Saturday 6:30am - 9pm
Sunday 6:30am - 3pm

Telephone

+61266877757

Website

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