Grain of the Silos

15/10/2026

Sitting down with our producers, hearing their ethos and the passion behind what they grow is what shapes every dish at Grain. It's how we back our local suppliers, and how we create flavour combinations you'll remember.

Come taste the difference.

14/10/2026

Last minute lunch date? Special celebration? We’re here, every day.

Book your next catch up via the link in bio.

12/10/2026

On cool spring days, we call on an old favourite (a Grain menu staple): baked wagyu beef and pork shoulder meatballs, tomato, mozzarella, sourdough.

10/10/2026

A seasonal favourite, Tasmanian White Asparagus is back on our menu and available all day. Enjoy it over lunch served with big b cheese, chives, watercress, toasted hazelnuts, brown butter vinaigrette.

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08/10/2026

A huge congratulations to Massimo Mele on being awarded the Hospitality Minister’s Award for Contribution to the Industry at last week's Tasmanian Hospitality Awards.

Through his passion for Tasmanian produce, dedication to meaningful producer partnerships and commitment to building a stronger hospitality industry, Massimo has helped champion the people and stories behind every ingredient at Grain.

A very well deserved recognition of a remarkable contribution to our industry.

Congratulations, Massimo!

04/10/2026

On the menu now Grain Tiramisu “modo mio”

01/10/2026

Three Glasses for Grain 🥂

We're honoured to have been awarded Three Glasses at the 2026 Australia's W**e List of the Year Awards.

Our list is a celebration of Tasmania, from tolpuddlevineyard and pooleyw**es to sinapius and stargazerw**e, plus varieties like gamay, grüner veltliner and dornfelder for the curious. The judges called it "wonderfully curated", and every bottle is chosen to sit alongside our Tasmanian produce-led menu, so the w**e and the plate always have something to say to each other.

Huge congrats to our sommelier Calvin Ling and the entire Grain team, whose knowledge and care shape what we pour every day.

Come in and let us pour you something memorable.

30/09/2026

29/09/2026

Let our chefs curate a seasonal selection just for you - our Feed Me menu is available for dinner, just ask our team for more information.

26/09/2026

Evenings at Grain.