Grain of the Silos

08/10/2026

A huge congratulations to Massimo Mele on being awarded the Hospitality Minister’s Award for Contribution to the Industry at last week's Tasmanian Hospitality Awards.

Through his passion for Tasmanian produce, dedication to meaningful producer partnerships and commitment to building a stronger hospitality industry, Massimo has helped champion the people and stories behind every ingredient at Grain.

A very well deserved recognition of a remarkable contribution to our industry.

Congratulations, Massimo!

04/10/2026

On the menu now Grain Tiramisu “modo mio”

01/10/2026

Three Glasses for Grain 🥂

We're honoured to have been awarded Three Glasses at the 2026 Australia's W**e List of the Year Awards.

Our list is a celebration of Tasmania, from tolpuddlevineyard and pooleyw**es to sinapius and stargazerw**e, plus varieties like gamay, grüner veltliner and dornfelder for the curious. The judges called it "wonderfully curated", and every bottle is chosen to sit alongside our Tasmanian produce-led menu, so the w**e and the plate always have something to say to each other.

Huge congrats to our sommelier Calvin Ling and the entire Grain team, whose knowledge and care shape what we pour every day.

Come in and let us pour you something memorable.

30/09/2026

29/09/2026

Let our chefs curate a seasonal selection just for you - our Feed Me menu is available for dinner, just ask our team for more information.

26/09/2026

Evenings at Grain.

23/09/2026

The festive season @ Grain. Bookings are now open for Christmas Day and New Year's Eve. Celebrate with us over plates of seasonal local produce, paired with something special from our w**e list. Swipe for more information and book via our website, or phone (03) 6700 0600.

18/09/2026

Breakfast satisfaction, guaranteed. Lamb sausage, cannellini bean cassoulet, fried egg, ciabatta. Available everyday.

16/09/2026

100 days till Christmas - time to start thinking about those festive catch-ups!

However you're celebrating this year - team dinners, family catch-ups or frivolity with friends - our private dining space provides the perfect spot.

Get in touch to start planning, head to our website or send us a DM.

14/09/2026

Spring things, incoming. A new season means new produce for our menu to explore. Stay tuned.