Driftwood Restaurant

06/10/2026

06/10/2026

It has always been our pleasure to serve local, seasonal, fresh produce.
Thanks to the crew at Ashmore Foods Tasmania for the Mulloway last week, Greg from for the snow peas, sugar snap peas, fennel bulbs and radishes. Stephen for putting it all together and making it taste so darned good!

05/10/2026

Still open
Wednesday to Sunday for Lunch, Coffee and snacks.
Saturday and Sunday for Breakfast
Friday and Saturday for dinner.

Our last day will be Sunday NOVEMBER 29th
We are doggone sad to be leaving this community!!

04/10/2026

Roast Dutch carrots with honey lemon labneh, a light drizzle of pomegranate molasses and micro greens.
Who said vegetables are boring????

03/10/2026

Lemon Drop Martini
In the sun, on the deck, limoncello shaken with vodka and fresh mayer lemon juice.

02/10/2026

Weekend breakfast is just around the corner.
Apricot crumble pancake stack with vanilla bean ice cream.

01/10/2026

Thai style fish cakes with vermicelli noodle salad and Nahm Jim dipping sauce

01/10/2026

We have added a couple of old favourites to the cocktail list. The mint at home is threatening to take over the suburb- help eradicate the mint invasion!!

20/09/2026

Wishing Bijay well for his future as he moves up to Sydney.

19/09/2026

The Driftwood Crew circa 2018
Missing a couple of the crew and Stephen is behind the lens.
Just a trip down memory lane.
These people all helped us along the way, and we appreciate every one of them.