What are the opening hours?

Monday 7am - 7pm Tuesday 7am - 7pm Wednesday 7am - 7pm Thursday 7am - 7pm Friday 7am - 7pm Saturday 7am - 4pm Sunday 8am - 4pm

Bakers Delight

Name: Bakers Delight
Address: 171-173 Allan Street, Kyabram, VIC, 3620, AU
Telephone: +61358522699
Price range: $

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Kyabram, VIC
Bakers Delight

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Since 1980, we’ve been committed to delighting our customers each day with delicious, freshly baked bread.

We keep it real – with real bakers, real ingredients, and traditional recipes. You can find us in over 500 locations across Australia, dedicated to serving and supporting our local communities.

08/11/2026

Some things are just better together. Like our Choc Cherry Brownie Cake and a scoop (or two) of ice cream 🍒🍦

Rich and fudgy, save this Loaded Choc Cherry Brownie Cake suggestion for your next dessert spread!

05/11/2026

Melbourne, what a STACKED weekend 🥪 From first bites to the last sanga, we’re still not over Bakers Deli 🫶🏼

1,000 free sangas served, plenty of Dough Getters through the doors and a whole lot of deli goodness.

Thanks to everyone who came down, grabbed a sanga and made our first-ever pop-up one to remember 🥹

Until next time 🫡

🎥: Sonna Studios | Event Photo & Video

04/11/2026

The cherry treat you’ve been waiting for 🍒

Our NEW Cherry Danish is here, featuring layers of flaky pastry topped with creamy custard and sweet cherry compote ❤️

Be quick, it’s only here for a limited time!

02/11/2026

Everything we’ve loved about the Everything Sourdough 🍞 Freshly baked loaves, stacked sangas and plenty of flavour-packed moments!

Check out a few highlights from a collaboration we’ll be thinking about for a while 🫶 Partnering with Mingle Seasoning never tasted so good 😋

01/11/2026

Just a reminder we will be closed tomorrow for the Melbourne Cup Public Holiday.
We are open until 7pm tonight for all your favourites.

Thank you for your understanding.

30/10/2026

your sign to make a Pumpkin Soup Cob Loaf 🎃 Save this one for your next weekend spread 🍞

Ingredients to serve:
* Greek yoghurt
* Chilli oil
* Fresh dill
* Baby carrots
* Celery
* Cucumber, cut into wedges
* Radishes, halved
* Broccolini

Method:
1. Preheat oven to 180°C
2. Add the pumpkin soup to a saucepan over medium heat.
3. Slice the top off the cob loaf and carefully remove the soft bread from the centre, leaving a thick shell. Tear the removed bread and cob lid into chunky pieces for dipping
4. Place the cob loaf and torn bread pieces on a baking tray. Bake for 8-10 minutes or until lightly golden and toasted
5. Spoon the warm pumpkin mixture into the toasted cob loaf. Add a swirl of Greek yoghurt, drizzle with chilli oil and finish with fresh dill
6. Serve immediately with the toasted cob pieces, baby carrots, cucumber, radishes and broccolini for dipping

29/10/2026

Happy Birthday Kamal from the Bakers Delight Kyabram Team

28/10/2026

Happy National Chocolate day 🍫
What sweet treat are you enjoying today?

26/10/2026

We will be closed Tuesday 3rd November for the Melbourne Cup Public Holiday. We will reopen Wednesday 4th at 7am for all your favourites!

Thank you for your understanding.

26/10/2026

What’s your favourite tart, Lemon or Fruit Mince? Both now available every single day. 😋

26/10/2026

This is your sign to throw a sanga party with our new Everything Sourdough range 🍞🎉

25/10/2026

Happy world pasta day! What’s your favourite product to pair with pasta? Carlie says you can’t go wrong with a classic twisted delight to share.

23/10/2026

Have you tried our new Everything Sourdough?

22/10/2026

Melbourne, what a STACKED weekend 🥪🫶🏼

Thank you to everyone who dropped by Bakers Deli and shared a sanga with us. We loafed bringing a little delight to your day!

Now for the real question… where should we bring Bakers Deli next? 👀👇🏼

📷: Sonna Studios | Event Photo & Video

22/10/2026

What an honour to be nominated for Employee of the Year at the Campaspe Murray Business Awards!

Unfortunately I did not walk away with a win last night, but I really do feel like the true winner to work alongside some amazing mentors and a team who inspire me everyday to strive to be not only a great employee and manager, but also the best version of myself.

I’m grateful for the opportunity to be a finalist and also to be able to serve so many great customers each and every day. Thank you for all of your well wishes.

A big thank you to Liza and V for nominating me and those that contributed, Carlie, Kelly, Carol and David. Also to the rest of the team for always supporting me!

Lastly, a big congratulations to all the winners and finalists.

Liz 🥰

20/10/2026

Congratulations Liz on becoming a finalist in the Employee of the Year Awards. Good Luck tonight at the awards ceremony we think you deserve to win.

19/10/2026

Everything that goes into our new sourdough range 👀

Take a behind the scenes look at the making of our latest flavour-packed collaboration with Mingle Seasoning 🍞

Have you tried our new Everything Sourdough range yet?

19/10/2026

A few snippets of my day as a bakery manager 🥰

17/10/2026

Melbourne, you really showed up ‼️

From first bites to meeting our Dough Getters members, Day 1 at Bakers Deli was one for the books 🥪🫶🏼

One more day of sangas and finger bun latte’s, see you tomorrow? 👀

📍316 Smith Street, Collingwood
🗓️ 17-18 October | From 9am

Address

171-173 Allan Street
Kyabram, VIC
3620

Opening Hours

Monday	7am - 7pm
Tuesday	7am - 7pm
Wednesday	7am - 7pm
Thursday	7am - 7pm
Friday	7am - 7pm
Saturday	7am - 4pm
Sunday	8am - 4pm

Telephone

+61358522699

Website

https://www.bakersdelight.com.au/pages/bakeries/kyabram-bakery?utm_source=gbp&utm_medium=organic&utm_campaign=gbp-profil

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