Petit Cafe Kuranda

Petit Cafe Kuranda French Crêperie / Pizzeria / Bar At Petit Cafe, we specialise in Traditional French Crepes and Italian Pizza.
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We also serve a carefully selected blend of local coffee. Our Menu offers an extensive range of sweet and savoury crepes in the morning and for lunch, all of which are delicious and prepared using local produce when possible. Origin of Crepes
Crepes originate from Brittany, France and are traditionally made with buckwheat flour, which is gluten free. In France, crepes are enjoyed as a savoury meal or a sweet treat! We also offer a beautiful and tasty selection of cakes – made to order for Weddings and celebrations including Profiterole Towers – any size you wish, chocolate cakes are a specialty and much, much more. Our Pizza
For dining, you will find here one of the rarest pizza in Australia. Following the traditional Napolitan style, our pizza dough is slowly fermented for 72 hours and hand-stretched to order. This fermentation process breaks down the grain's acid, making the pizza easier to digest. In result, we get an exquisite old-world style pizza base, with just the right amount of chew, crust and crumble. Our Coffee
Petit Cafe serves bio-dynamic, locally grown coffee. The Maloberti plantation is one of the original coffee farms situated on the Cairns Highlands (Atherton Tablelands), a region which produces 70% of Australian coffee. It is an Arabica bean which is sun dried and hand sorted before the roasting process, producing a smooth and flavourful coffee for you to enjoy. Petit Cafe can also cater for Private Functions up to 30 people.

31/08/2026

EXPERIENCED WAITER/WAITRESS REQUIRED
Are you seeking employment in the hospitality industry?
Well an opportunity awaits you at Petit Cafe French Creperie!
We are a fast paced, popular eatery in Kuranda seeking an experienced Waiter/ Waitress to join our fun and vibrant team.
Applicants must possess the following skills and attributes

- Ability to work calmly and efficiently in a busy environment
- Dedication to delivering consistent, quality service.
- Proven previous experience
- Good communication and people skills
- Reliable and Flexible
- Able to work weekends

Applicant with Barista skills will be highly regarded.

If this sounds like you, we would love to hear from you!
Please come in to introduce yourself or alternately email your resume to [email protected]

08/07/2026
Hello everyone,We have updated our Pizza menu and also added some new pasta dishes!Make sure to try our 12 hour slow coo...
03/07/2026

Hello everyone,
We have updated our Pizza menu and also added some new pasta dishes!
Make sure to try our 12 hour slow cooked lamb ragout spaghetti!
See you all tonight !

10/05/2026

Today , I was back on the tools helping at the cafe for a busy mother day ……
A big thanks to my fantastic staff for the great work they are doing everyday, couldn’t be more proud of this amazing team of peaple !!!
And happy mothers day to all the mum ‘s out there 🙏

28/04/2026

CHEF REQUIRED

We are a fast paced, highly popular French Creperie and Pizzeria located in Kuranda who is seeking an EXPERIENCED Chef with the possiblity of a Sponsorship. Sponsorships will only be offered to the perfect candidate and the applicants must be located in Australia.

Applicants must posses the following:
SKILLS
▪ Punctuality and reliability
▪ Pleasant, helpful and friendly manner
▪ Ability to contribute to positive staff morale and team cohesiveness within the service
▪ Show respect for all others ( customers and employees )
▪ Have excellent time management skills
▪ Ability to work calmly and efficiently in a busy kitchen environment
JOB DESCRIPTION
▪ Prepare food items in accordance with standards
▪ Prepare food efficiently ensuring no interruption to service
▪ Make sure all food that goes to customers is of consistent quality and high standard
▪ Ensure appealing plate presentation
▪ Inform wait staff about wait times
▪ Ensures that co-workers are kept informed of relevant information
▪ Slightly modify crepes to meet customer’s needs (Allergies, Dairy or Gluten Free)
▪ Adhere to standardised recipes to maintain consistency
▪ Review the daily preparation sheets with the Head Chef
▪ Prepares lists of food products required for order
▪ Maintain an organised work environment using a set cleaning schedule
▪ Monitor food stock, rotate accordingly and discard out-of-date items
▪ Practice proper labelling and rotation

If this sounds like you, we would love to hear from you!
Please send your resume to [email protected]

02/04/2026

Hello everyone
Petit café will be open every day during the Easter weekend !
See you all very soon

Address

7/12 Rob Viewers Drive
Kuranda, QLD
4881

Opening Hours

Monday 8am - 3pm
Tuesday 8am - 3pm
Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
5pm - 8pm
Saturday 8am - 3pm
5pm - 8pm
Sunday 8am - 3pm

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