GiuliaItalian

17/06/2026

One crunch of these golden bites and you’ll realize why a classic Italian starter never goes out of style.

Our Arancini bring together an incredible balance of contrasting textures and rich flavor notes. A beautifully crisp, textured shell opens up to a molten, savory core of tomato and melty mozzarella. The dish is elevated to a whole new level with a smooth roasted capsicum aioli and aged chilli ricotta, cutting through the richness with the perfect sweet, smoky and subtle spicy balance.

12/06/2026

The only prescription we’re always happy to refill 🩺

If you’re experiencing a severe craving for authentic Italian comfort, our baked Cannelloni is the perfect remedy. No pills required — just fresh spinach and ricotta pasta, baked in rich Napoli sauce, and finished with a bubbling blanket of golden mozzarella.

Dosage: One generous plate tonight. Doctor’s orders!

04/06/2026

Creamy, rich and packed with authentic flavors 😋

From the perfect bite of our al dente Carnaroli risottos to the melting texture of our handmade purple potato gnocchi, these dishes are all about premium ingredients and deep balance.

Here is the lineup for your next dinner.

🥄 Salsiccia e Radicchio
Carnaroli risotto with flavorful Italian pork sausage, fennel, radicchio, rich gorgonzola and radicchio cream.

🥄 Funghi Porcini
Earthy Carnaroli risotto loaded with savory porcini and chiodini mushrooms, finished with creamy truffle stracciatella.

🥄 Gnocchi
Purple potato gnocchi paired with smooth Pecorino Romano DOP cream, crunchy candied walnuts and a cabernet vinegar reduction.

Tomorrow night is looking delicious. Secure your table through the link in bio!

02/06/2026

We are still buzzing from an incredible few days at the Australian Pizza Championships at ICC Sydney 🔥

Representing Giulia Italian in both the Classic and Creative categories was such a proud moment for our team. Standing side by side with some of the most talented pizza makers in the country was an absolute blast and a huge inspiration.

Events like this always remind us why we love this craft so much. It is never just about winning a trophy because the real joy comes from pushing our boundaries and sharing ideas with an incredible community.

A massive thank you to the organizers and a huge congratulations to all the amazing competitors. We are heading back to our kitchen inspired and ready to bake something special for you.

See you soon for your next slice!

28/05/2026

27/05/2026

27/05/2026

What an incredible experience competing at the National Pizza Championships at the ICC Sydney 🍕🇮🇹

This year we proudly competed in both the Classic and Creative categories alongside some of the most talented and passionate pizza makers in the country. The level of skill, creativity and dedication on display was truly inspiring.

Days like this are a reminder of why we love this craft so much. It’s not always about winning — it’s about pushing ourselves, learning, sharing ideas and being part of such an amazing pizza community.

A huge congratulations to all the competitors and organisers for an unforgettable event. We’re leaving inspired, motivated and already excited for the next one.

We’ll definitely be back for more 🔥🍕

19/05/2026

What if dinner came with a different atmosphere every time?

We imagined Giulia Italian through a few very different worlds — from desert elegance and neon city nights to galactic dinners and a little table-side magic.

It’s still the same Giulia Italian: the warmth you know, the tables you love, and every reason to stay a little longer. Just with a different universe outside the window.

So now we need to know…

Which one would you book for a dinner?

17/05/2026

Three plates. Three love letters to pasta.

🍝 Cannelloni - pasta tubes stuffed with spinach and ricotta cream, baked in Napoli sauce and finished with melted mozzarella. Soft, golden and straight out of the oven.
🌶️ Pennoni Amatriciana - slow cooked ragu with guanciale, pancetta, Napoli, chilli and Pecorino Romano DOP. The way Rome does it best.
🐟 Spaghetti alla Puttanesca - cherry tomatoes, confit garlic, black olives, capers and anchovies. Punchy, salty and packed with personality.

Three different shapes. Three different sauces. One thing they all have in common - rolled by hand, cooked with care and meant to be shared. That’s pasta at Giulia Italian 🤍