30/10/2026
Behind the scenes with Head Baker Richard.
On Sunday 22 November, spend a morning learning the art of real sourdough: kneading, slow proving and the bake itself. You’ll start your own sourdough starter to take home, shape and bake a loaf, and leave with the recipes and confidence to do it all again in your own kitchen.
Begin with a welcome coffee, then finish with a sharing lunch at the Hotel.
Sunday 22 November. $185pp. Book via the link in bio.