Penny Whistlers Cafe

05/10/2026

02/10/2026

Pennys specials 🧡

Croque madame ~ Butter toasted Brasserie brioche / seared bacon / baby spinach / house chilli jam / beshamel / smoked provolone / south Gippsland fried egg / fresh dill / smoked paprika

Cherry tomato & whipped ricotta bruschetta ~ Beetroot hummus / scorched pesto broccolini / toasted almonds & pistachios / south Gippsland free range poached egg / brasseries soy linseed / sumac

7am, doors open ! See you..

28/09/2026

Day 1 of holidays after a long 6 months family commitment taking care of her beloved grandma!

Sipping on Penny’s Hibiscus Sour 🌸 served with a side of the love, relaxing views and sea breeze.

A lot refreshing - holidays never tasted so good 🤗

27/09/2026

That sauce tho’ 😮‍💨🧡❤️

Sesame-crusted tuna, fresh herbs, bean sprouts, pickled ginger — now sitting in our signature red base.

Penny Whistlers Cafe

21/09/2026

Fresh off the pass at Penny Whistlers 🦐✨

Tiger prawns, cucumber, fennel, cranberries, fresh roquette, avocado smash, fresh herbs, sesame seeds, herb yoghurt, pickled ginger, honey mustard vinaigrette - summer in a bowl.

Kiama, this one’s a must-try !

12/09/2026

Lemon Myrtle Whole

Baked Sole | Charred lemon | Fried Kale | picked ginger | Fennel

10/09/2026

Butter chicken on flaky roti -
With raita, vinegar onions, cashew and herbs !

Crunch | Cream | Tang

03/09/2026

Pumpkin & Pomegranate Bruschetta…

Brasserie Sour cherry toast, herb yoghurt, beetroot hummus, fresh roquette, sesame seeds, slivered almonds, house pickles, poached egg with paprika dust !

25/08/2026

Hot | Cold | Strong | Sweet 🤎 having served over 1.5 MILLION cups over the years isn’t just a number. It’s millions of moments and THANK YOUS 🙏🏻

Morning rushes. First dates. Beach walks. Road trips. Locals who became family. Tourists who became regulars. Travellers from across the world who stopped for one sip and stayed for the view.

Still working hard every single day to earn your next cup.

From the bottom of our hearts - thank you for letting us be a part of your Kiama story.

Here’s to you and each one who has been associated with love ever since - we wouldn’t be here without you !

🤎 Your team
Penny Whistlers - Kiama

22/08/2026

The PANUOZZO is here !

🐟 Tempura John Dory, sauce gribiche, house pickles, fresh coral lettuce, lemon, malt vinegar with sumac

✨ Hot honey glazed beef short rib, nam Jim dressing, wombok slaw, pickled ginger, fried shallots with kewpie mayo

Freshly baked daily. Crunchy outside, soft inside - all with that view.