Method to the Madness

15/06/2026

Mamma mia… here we go again! 🇮🇹✨

You loved it so much last month, we just had to bring it back. By popular demand, Italian Dinner Night is making a grand return for this month’s dinner!

If you missed out last time (or just can’t stop dreaming about our lamb cheek ragù), now is your chance. We’re serving up all your comforting, carb-loaded favourites for one night only.

🍷 When: 26th June from 5:30pm
🍝 Where: Method to the Madness

🎟️ Spots are limited! Click the link in our bio to grab your table before they’re all gone.

01/06/2026

Today's the last time you can get your fork on these delicious dishes.

Say goodbye to our French toast, pumpkin salad, roasted cauliflower and breakfast curry as we make way for some new creations tomorrow 😋

19/05/2026

The 🌞 is out which makes it the perfect weather for our housemade peach iced tea 🍑

16/05/2026

Look who dropped in this time 🔥 .wilmot 😎☕️

There must be something in the air here...

14/05/2026

This month, good ol' Will is craving pasta. 🍝

That’s right, for one night only, we're trading fried eggs for focaccia and hosting our first-ever Italian Dinner Night! Forget the usual script... our chefs have written a brand new a la carte menu full of Italian classics, perfect for a lively feast.

So grab your favourite people, bring your appetite, and get ready for a night that'll have you shouting 'Mamma Mia!'

Book Your Feast:
🍷 What: Italian Dinner Night
🍷 When: Friday, May 29th, from 5:30 PM

This is a one-night-only affair. Secure your spot by heading to the link in our bio. Simply select the date and the "May Dinner" option to join us.

10/05/2026

No I just come here for fun ☕️🤭 What's the wildest question you've ever been asked at work? Let us know in the comments!

02/05/2026

Yep so that happened. The one and only dropped in 😎

30/04/2026

She deserves more than just one day, but a beautiful brunch where she doesn't have to lift a finger is a great place to start 😘.

This Mother's Day, spoil her with decadent French toast, perfectly brewed coffee, and the gift of quality time together. Let us handle the cooking (and the dishes).

Spaces are filling up fast for Sunday. Call or DM us to book your table and make sure you don't miss out. We can't wait to help you celebrate the special women in your life.

24/04/2026

Breakfast like a 👑 with eggs, bacon, halloumi, garlic mushrooms, chorizo, grilled tomato, hash brown fries, chilli tomato relish and sourdough.

This is how Will would do it.

🍴Will's Big Brekky

P.s. We're open today from 7am-1pm

17/04/2026

It’s not every day we get our Urvik in front of the camera... (and it took us a few tries! 😂)...

but he wanted to personally invite you to our next monthly dinner. For one night only, Reagan will be stepping back into the kitchen with the team to serve up a menu that is all heart.

This is more than just a meal for us; it’s our favourite night of the month where we get to push our creativity and connect with our amazing community (you!).

Event: Monthly Dinner
Date: Friday, April 24th
Call to book.

Your support means the world to us and our team.

We can't wait to host you.

13/04/2026

Save the date, book a table and get ready to feast 🙌

Join us for our next monthly dinner on Friday 24th April. Our al a carte menu will tick all your boxes from our delicious entrees with a twist to sweet treats that'll end your night on a high.

📆 Friday 24th April with bookings available from 5.30pm
🤙🏻Call or DM to book a table

See you there

11/04/2026

Breakfast is served 🍴 ALSO, just confirming Imam is not leaving us for Bollywood and that was an April Fool's prank 🤭.

See you guys soon and thanks for continuing to support us during tough times!

☕️

08/04/2026

To choose, or not to choose? That is the question.

We say, 'not to choose.' The noblest path is to order for the table and create a feast worthy of a king's court (or just a really hungry group of friends).

Who are you summoning for this royal spread?

04/04/2026

Looking for the ultimate Easter treat? We've got you covered 😎.

This isn't just French toast. This is cinnamon brioche French toast, served with a drizzle of zesty orange maple syrup, a mountain of fresh fruit, a generous dollop of white chocolate ganache and a big scoop of vanilla ice cream.

It’s the perfect way to celebrate. Happy Easter from all of us!

02/04/2026

We get it. With everything going on, deciding where to spend your money is a big deal.

That’s why we’re more committed than ever to making sure every dish that leaves our kitchen is a 10/10 experience. No compromises, just incredible food that makes you feel good.

This Easter long weekend, let us take care of you. You deserve a treat that's actually worth it. We can’t wait to see you.

📍 3/9 Marshall Ln, Kenmore
⏰ Closed Friday and open Saturday to Monday from 7am-1pm

15/03/2026

Middle Eastern Pulled Lamb with fennel tzatziki, mesclun, beetroot hummus + house pickles on a char grilled naan 💚

11/03/2026

07/03/2026

One night only 👌😘

Join us for our March monthly dinner where for one night only we'll be serving a special al a carte menu that you will drool over.

📆 Friday 27th March
🕐 From 5.30pm
🍽 Swipe to browse the menu

Bookings required. Call or DM us to secure your seats.

02/03/2026

Happy birthday to this legend! 🎉

It’s Urvik’s big day today!

You’ll see him front of house greeting you with a smile, checking in on your table, and making sure everything’s just right. Behind the scenes, he’s also the one proudly championing his Indian roots something you can taste in our day-one-loved Fish Curry and new (and already popular) Breakfast Curry.

From early mornings to busy brunch rushes, he brings the energy, the heart, and the spice (literally).

If you’re in today, be sure to wish him a happy birthday, and maybe order the curry in his honour. 😉

❤️

01/03/2026

Start your day with our Açai Bowl.

Açai, roasted coconut, pistachio crumbs, house granola, fresh fruit and peanut butter.

25/02/2026

Brunch, perfected. That's it, that's the post.

19/02/2026

Our Day 1 Fish Curry.

Crispy Skin Market fish surrounded by a sea of Goan-style tamarind and coconut curry, served with pineapple jam, papad and Gujarati kichdi.

You need to try it.

If you already know and love it, you can even get our recipe in the Eat Brisbane book 💚