What are the opening hours?

Thursday 11am - 4pm Friday 11am - 4pm Saturday 11am - 4pm Sunday 11am - 5pm

Anvers Wines

Name: Anvers Wines
Address: 633 Razorback Road, Kangarilla, SA, 5157, AU
Telephone: +61870850615
Rating: 4.9

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Australia
Kangarilla, SA
Anvers Wines

Award winning boutique wines and elevated regional dining where the Adelaide Hills meets the Fleurieu Peninsula!
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Cellar Door: Wed - Sun 11-4pm
Restaurant: Thurs - Sun 12-5pm
Bookings: https://bit.ly/DrinksAtAnvers New world class cellar door and function centre now open. We look forward to welcoming you to all things new and old at Anvers. If you wish to purchase our wines please head to our website:
https://www.anvers.com.au

10/06/2026

Fortify against the freeze 🍷🔥

Bring home one of the tastiest ways to warm up this Winter with our Fortified Twin Pack, which includes one bottle each of our luscious Yacca Cottage Fortified Shiraz and 20 Year Old Rare Tawny, giving you two contrasting ways to sip your way to inner warmth.

Available via : https://bit.ly/AnversFortified now!

05/06/2026

A dish composed almost like a sculpture.

Prawn veil, shaved fennel, last winter’s preserved lemons and a chilli emulsion.

Delicate, bright, and carefully layered.

Built with care, shaped by the season, and part of our Long Story Menu at Anvers Restaurant.

04/06/2026

Gewürztraminer (guh-VURTS-trah-mee-ner) isn’t a simple grape.

For many years it sat in the background of Australian wine, often blended into softer, aromatic white styles. But in cooler regions, it has found a more expressive future, as a wine with perfume, texture and real personality.

Our cooler climate gives Gewürztraminer the space it needs to hold its shape. The elevation, crisp nights and slower ripening help keep freshness in the glass.

For us, it’s an opportunity to create something completely unique.

Stay tuned!

03/06/2026

Designing a beautiful table setting is one of the most personal and expressive parts of your wedding day.

At Anvers, our architecturally designed spaces are made to support your style, not overwhelm it. With expansive glass doors opening out to the Adelaide Hills, the room offers a natural backdrop in every season, cosy and warm in the winter light, open and flowing through the warmer months.

It’s a setting with room for your creativity to shine, from delicate florals and candlelight to bold colour, layered textures and all the little details that make the day feel like yours.

30/05/2026

Behind every beautiful Anvers wedding is someone making sure every little detail feels just right. 👌💯

Meet Elise, our Wedding Manager, who helps guide couples from the very first enquiry through to the final moments of the night.

Let's get to know her a little bit!

👉 Favourite karaoke song?
If you can convince me to sing in public, it will most likely be a Red Hot Chili Peppers number!

👉Favourite sip from the Anvers cellar?
Acta Non Verba Rose

👉Favourite Adelaide Hills produce?
Adelaide Hills Pastured Eggs - delicious

👉Favourite bite from the Anvers kitchen?
The Charcoal Ox Tongue

👉Favourite time of year in the Adelaide Hills?
Autumn + Winter - love the changing of trees, the arrival of cooler weather and having an open fire.

28/05/2026

Enjoy the best the Adelaide Hills has to offer this Winter Reds with a long lunch by the fire!

Executive Chef Connor Bishop has crafted a carefully balanced progression of dishes, served in the stunning surrounds of Anvers home estate.

Eight course elevated regional dining experience for $145 per person.

Matched wines available.

WHERE 633 Razorback Road Kangarilla, 5157
WHEN 25 Jul 2026
TIME 12.00pm - 5.00pm

BUY TICKETS : https://bit.ly/4u5nLYC

21/05/2026

The deep, rich, spiced flavour of cooler months in the Adelaide Hills is also making an appearance on our cellar door menu with Mulled Syrah Bunches 🍇 coming soon to our curated cheese plates!

Handpicked estate Syrah fruit steeped in cardamom, cinnamon, cloves and star anise, dried and transformed into the perfect cheese accompaniment.

Tastings and platters available 7 days with our cellar door team.

20/05/2026

A taste of the wild at Anvers. 🦘

As part of Tasting Australia, we recently welcomed guests for an immersive dinner experience ‘Rewild’, celebrating wild, local and sustainable proteins in partnership with Australian Meats and Executive Chef Connor Bishop.

It felt like exactly the kind of food story we love to tell here in the Adelaide Hills. Bold, thoughtful, and deeply connected to place.

🍽️ : 📷:

19/05/2026

For Kat, one of the best parts of working in the Anvers cellar door is getting to know the people who walk in, what they love to drink, when they open a bottle, what kind of moment they’re hoping to create.

Sometimes it’s all about the food.
Sometimes it’s sunny days, hats on, rosé in hand with the girls.
Sometimes it’s a bottle taken home to remember a weekend away in the Adelaide Hills.

Because wine isn’t just what’s in the glass. It’s the people, the place, the vintage, and the memory you take with you.

Come and see us at the Anvers cellar door. 🍷

18/05/2026

Last few tickets left for our paired dinner pop-up with the team at Totness Inn Hotel in Mount Pleasant now available! 🍷

6pm, Wednesday 20th May

3 courses + matched cool-climate wines from the Anvers estate

$90pp

Book your seat via [email protected] or (08) 85682637

Address

633 Razorback Road
Kangarilla, SA
5157

Opening Hours

Thursday	11am - 4pm
Friday	11am - 4pm
Saturday	11am - 4pm
Sunday	11am - 5pm

Telephone

+61870850615

Website

http://www.anvers.com.au/

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