Anvers Wines

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Anvers Wines Award winning boutique wines and elevated regional dining where the Adelaide Hills meets the Fleurieu Peninsula!
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Cellar Door: Wed - Sun 11-4pm
Restaurant: Thurs - Sun 12-5pm
Bookings: https://bit.ly/DrinksAtAnvers New world class cellar door and function centre now open. We look forward to welcoming you to all things new and old at Anvers. If you wish to purchase our wines please head to our website:
https://www.anvers.com.au

Chamelaucium Uncinatum 🌸 South Australian Squid | Bottarga | Geraldton WaxPart of our Spring dining experience, this dis...
26/10/2026

Chamelaucium Uncinatum 🌸 South Australian Squid | Bottarga | Geraldton Wax

Part of our Spring dining experience, this dish brings together tender SA squid blanched in dashi with fresh native citrus flavours of Geraldton Wax, lemon balm and lemon myrtle.

Finished with finely grated bottarga for umami punch and marigold from our kitchen garden, this plate sings the seasons flavours, best enjoyed with a glass of Sparkling Pinot Noir Chardonnay grown on our estate.

There's been a lot to celebrate over the last week, but today we're taking a moment to celebrate our founder Wayne Keogh...
21/10/2026

There's been a lot to celebrate over the last week, but today we're taking a moment to celebrate our founder Wayne Keoghan on his birthday! Pictured here where he's always happiest: our vineyard where the Adelaide Hills meets the Fleurieu.

21/10/2026

That feeling when you make the star official ⭐

Thank you MICHELIN Guide and South Australian Tourism Commission

The countdown is on for more colours to join this palette…our estate Spring releases are making their way into bottle an...
19/10/2026

The countdown is on for more colours to join this palette…our estate Spring releases are making their way into bottle and getting closer to a glass near you very soon!

Email subscribers will be the first to get access to three new textural, refreshing and food-loving white w**es - sign up via link in our bio.

We're looking for more hospitality professionals to join our Michelin-starred team! ⭐️Get in touch with your CV via rest...
16/10/2026

We're looking for more hospitality professionals to join our Michelin-starred team! ⭐️

Get in touch with your CV via [email protected] or apply via link in our bio.

One star, many passionate people...We couldn't be prouder of our team, our food and w**e community and South Australia r...
15/10/2026

One star, many passionate people...

We couldn't be prouder of our team, our food and w**e community and South Australia right now.

Telling the stories of our home on the plate and in the glass takes a whole team of dedicated professionals, and this global culinary recognition belongs to them all - vineyard workers, w**emakers, sommeliers, waitstaff, admin support, producers, suppliers and, of course, chefs.

Thank you to everyone in our industry, community and family ⭐️

Our team is taking a short break from service this week, returning from Wednesday 21 October for Cellar Door and Thursda...
13/10/2026

Our team is taking a short break from service this week, returning from Wednesday 21 October for Cellar Door and Thursday 22 October for long lunches in the Restaurant.

Book your visit via https://bit.ly/BookAnvers.

This public holiday Monday 5 October we'll be closed for Cellar Door and Restaurant service, but you can find and book y...
03/10/2026

This public holiday Monday 5 October we'll be closed for Cellar Door and Restaurant service, but you can find and book your next visit via anvers.com.au🍷

Address

633 Razorback Road
Kangarilla, SA
5157

Opening Hours

Thursday 11am - 4pm
Friday 11am - 4pm
Saturday 11am - 4pm
Sunday 11am - 5pm

Telephone

+61870850615

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