What are the opening hours?

Monday 11am - 8:30pm Tuesday 11am - 8:30pm Wednesday 11am - 8:30pm Thursday 11am - 8:30pm Friday 11am - 8:30pm Saturday 11am - 8:30pm Sunday 11am - 5:30pm

Brotzeit Joondalup

Name: Brotzeit Joondalup
Address: 420 Joondalup Drive, Joondalup, WA, 6027, AU
Telephone: +61893011541
Price range: $$

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Brotzeit Joondalup

“Brotzeit®” is a typical Bavarian expression – “Brot” being German for bread and “Zeit? We also have 2 restaurants in Perth CBD and Joondalup.

Brotzeit is a German style restaurant and bar which offers a casual, modern dining experience. You can either sit-down for a nice meal with friends and family or stand and have a beer while tasting some of our amazing share platters and snacks. It is a true, authentic German food and drink experience, with great products at great prices, including 12 German beers and a large variety of German-based food, with a modern twist. Don't wait and book your table now!

31/07/2026

🌧️🍺 Cold, rainy, not in the mood to move? We get it.

Some nights are made for blankets, comfort food… and letting someone else do the cooking. If you’re staying in, we’ve got you — Brotzeit is on Uber Eats. Warm schnitzel, fresh pretzels, hearty plates… delivered straight to your door.

Because good food tastes even better when you don’t have to leave the house.

29/07/2026

🍳✨ Chef’s Secret: Acid Is the Hidden Ingredient That Makes Everything Taste Better

Most home cooks reach for salt when something tastes flat. But chefs? They reach for acid.

A splash of lemon juice, a drizzle of vinegar, or even a spoonful of sauerkraut brine can transform a dish — lifting flavours, balancing richness, and making everything taste more alive. It’s not about making food sour; it’s about bringing contrast. That squeeze of citrus on schnitzel, the pickle beside your bratwurst, or the vinegar in a salad dressing — all tiny touches that make flavours pop.

So next time your meal feels “missing something,” skip the salt shaker and add a little acid magic instead.

27/07/2026

🍺🧂 Did you know? Pretzels Were Never Meant to Be a Snack — They Were a Lesson in Good Behaviour

Most people think of pretzels as a simple beer hall snack. But here’s the twist: the original pretzel wasn’t created for eating… it was created for teaching.

In medieval Europe, monks shaped dough into the iconic “crossed arms” to represent a child’s folded hands during prayer. Pretzels were handed out as rewards for learning prayers, behaving well, or completing lessons — basically the world’s first edible gold star.

So that salty, crunchy pretzel you enjoy today? It started as a classroom incentive long before it became the perfect companion to a cold beer.

A neat reminder that some of our favourite foods began with meanings far deeper than flavour.

24/07/2026

☕🍸 Espresso Martini — A Classic With a Story Worth Sharing

If you’ve ever wondered why the espresso martini has become one of the most loved cocktails in Australia (and honestly, the world), it all starts with its iconic origin.

Created in London in the 1980s, the story goes that a bartender was asked for a drink that would “wake me up, then mess me up.” The result? A bold, silky blend of vodka, fresh espresso, and a touch of sweetness — a cocktail that delivers both energy and elegance in one glass.

So why is it still so popular today?
✨ It’s the perfect balance — rich coffee flavour, smooth spirits, and that signature crema on top.
✨ It suits every moment — after dinner, before a night out, or as a treat all on its own.
✨ It’s a crowd pleaser — familiar, comforting, and just a little indulgent.
✨ Australians love their coffee — and this cocktail is basically the best of both worlds.

At Brotzeit Joondalup, it’s one of those drinks that never goes out of style — a favourite for celebrations, catch ups, and those “just because” moments.

Come enjoy one with us… shaken icy cold, poured silky smooth, and guaranteed to hit the spot. 🍸✨

22/07/2026

🍺📜 The Beer Purity Law Wasn’t About Beer — It Was About Bread

Most people have heard of the Reinheitsgebot, Bavaria’s famous Beer Purity Law. But here’s the twist: it wasn’t created to make beer “better.” It was created to stop people from running out of bread.

Back in 1516, beer was so popular that brewers were using wheat and rye — the same grains bakers needed for everyday loaves. To protect the food supply, the Bavarian rulers stepped in and declared that beer could only be made with barley, hops and water. Yeast wasn’t listed because no one had discovered it yet.

So the world’s most famous beer law? It was actually a medieval food security strategy disguised as a brewing rule.

A neat reminder that history is full of clever little decisions that shaped the traditions we enjoy today.

20/07/2026

🍺😄 Your Daily 4–5PM Excuse to Clock Off Mentally (Even If You Can’t Clock Off Physically)

Some people call it Happy Hour. At Brotzeit, we call it the most productive hour of the day — because nothing lifts the spirit quite like an $8 tap beer, an $11 big one, or a $6.5 house wine that somehow tastes even better when you tell yourself it’s “strictly medicinal”.

Whether you’ve survived work, wrangled kids, powered through errands, or simply made it through the day on sheer willpower… your reward is waiting.

4PM–5PM. Every day. Come hydrate your happiness — Bavarian style. 🍺✨

17/07/2026

🇩🇪🍺 The Bavarian “Stammtisch” — The Original Group Chat

Long before group chats, Facebook threads or WhatsApp pings, Bavaria had something far better: the Stammtisch.

A Stammtisch wasn’t just a table — it was a ritual. A spot in the pub reserved for the same group of locals who met every week to talk life, politics, gossip, farming, football… whatever mattered that day. It was where friendships were built, debates were had, and stories were told loudly enough for the whole room to hear.

Some pubs even had carved wooden signs marking the table, and sitting there without being part of the group was a bold move — the kind that earned you a few raised eyebrows and maybe a friendly lecture.

It’s one of those traditions that shows how deeply Bavarian culture values community, conversation and connection — long before smartphones tried to replace it.

If you want another quirky cultural gem next time, I’ve got plenty tucked away.

15/07/2026

🌿🍔 Did You Know We’ve Got Yummy Vegetarian Options Too?

You don’t have to be a carnivore to love Brotzeit Joondalup — we’ve got plenty of flavour for everyone!

Our Vego Burger is a crowd pleaser: a hearty vegetable pattie stacked with lettuce, tomato, Spanish onion, sweet chilli and aioli on a soft milk bun, served with chips. Or try our Gnocchi — pillowy, rich and satisfying — plus a range of veggie sides and starters that make it easy to mix, match and share.

We might not do platters, but we definitely know how to keep our vegetarian friends happy. 🌿✨

13/07/2026

🍹✨ Ladies and gentlemen… what are you doing this Thursday?

Because if the answer isn’t “heading to Brotzeit Joondalup for $12 cocktails” — we need to fix that immediately.

Every Thursday from 5PM till close, we’re shaking, stirring and pouring your favourites for just $12. It’s the perfect mid week treat, the ideal excuse to get out of the house, and honestly… the kind of decision Future You will thank Present You for.

Round up your friends, clock off mentally, and let Cocktail Thursday do the rest. 🍸💛

10/07/2026

🎄❄️ Christmas in July — The German Way

In Germany, Christmas isn’t about sunshine — it’s about cold air, warm food, and a proper drink in hand ❄️🍺

Think hearty meals, rich flavours and evenings spent gathered around the table, escaping the winter chill. Beer flows, glasses clink, and conversations stretch long into the night — simple, comforting, and full of tradition.

Here in Australia, where December lands in the middle of summer, July becomes the perfect moment to bring that experience to life. It’s our chance to enjoy Christmas the way it feels in Europe — cosy, social, and centred around great food and even better company.

That’s exactly what Christmas in July at Brotzeit Joondalup is all about. A chance to slow down, warm up, and soak in those classic European winter vibes — steins poured fresh, tables full, and good times shared 🍻

Planning a catch up, team dinner or festive get together? Book a table with us and celebrate Christmas in July the proper way — with hearty German food, great beer and your favourite people.

Prost! ✨🍺

Address

420 Joondalup Drive
Joondalup, WA
6027

Opening Hours

Monday	11am - 8:30pm
Tuesday	11am - 8:30pm
Wednesday	11am - 8:30pm
Thursday	11am - 8:30pm
Friday	11am - 8:30pm
Saturday	11am - 8:30pm
Sunday	11am - 5:30pm

Telephone

+61893011541

Website

http://www.brotzeit.com.au/

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