02/09/2025
After an incredible 12½-year journey, I’m sharing that we’ve sold Green Heart. Our final day will be Sunday September 14th. It’s time for me to step into a new chapter, but what a ride it’s been!It began in April 2013 when I took over Green Heart Organics from Fiona. In April 2019, we expanded to open Seasoned By Green Heart (steep learning curve for me; much respect for how Steve taught me so much in such a short time). In October 2020, we adapted to Covid by merging the 2 businesses to create Green Heart Cafe & Providore. Your support has carried us through every step.I’m endlessly grateful to Chef Steve, the genius behind the scenes. His amazing food and brilliant mind kept us going strong. I wouldn’t be still here without his support.My amazing family, dear friends and the absolute best Green Heart Team have also been vital; so much love and gratitude to you all. The connections we’ve made with you all have brought us such joy and I hope you’ll come by for one last meal, coffee, or chat before we close. Let’s celebrate this journey together!Thank you Inverloch; what a wonderful community we have. Love Mel
