The Early Bird

#1 on TripAdvisor 2015/19 and recommended by The Guardian, the Huffington Post, Lonely Planet, Masterchef Judge Matt Preston, Townsville Bulletin, Melbourne Eats and Visit QLD, The Early Bird is THE place to be! Owned and operated by a young Italian couple and recommended by TripAdvisor, The Guardian, The Huffington Post, Chef Matt Preston, DUOMagazine, TravelTalk, BigWorldSmallPocket and Visit QLD, The Early Bird was established in 2015 and is THE place to be! Our team is made of a cheerful yet professional and efficient bunch of people, who have created a simple relaxing atmosphere for locals and tourists alike. We deeply love what we do, and we do it with LOVE. Our food is fresh, rustically prepared and appreciated by many food lovers! Our menu is seasonal, because we proudly use only the best locally sourced produce available. Our sourdough bread, for example, comes from the best artisan bakery of North Queensland (Three Loaves Bakehouse), our coffee is ethically sourced and locally roasted by Coffee Dominion, we bake our own cakes and scones on daily basis and we offer a huge selection of organic loose leaves teas and herbal infusions, stocked by The Tea Centre. We are also a fully licensed bar, offering an Italo-Australian cocktail menu, artisan beers and a seasonal selection of wines.