The Fireplace Restaurant

The Fireplace Restaurant Signature Wood-fire Cuisine

05/11/2025

Step inside our recent Perrier-Jouët Champagne Dinner at The Fireplace 🥂

An exclusive glimpse into our most recent signature dining event featuring the renowned luxury champagne house.

Guided by Andrea Girraud, guests savoured an exquisite showcase of Perrier-Jouët champagne, perfectly paired with a bespoke luxury menu crafted by our culinary team.

A night of elegance, artistry, and unforgettable flavours. ✨

Experience the warmth of The Fireplace with our Fremantle Octopus, delicately wood-fired and finished with smoked tarama...
01/11/2025

Experience the warmth of The Fireplace with our Fremantle Octopus, delicately wood-fired and finished with smoked taramasalata and a honey orange vinaigrette.

Bright, smoky and beautifully balanced.

A refined celebration awaits this festive season.The Fireplace presents two exceptional degustation experiences:Christma...
13/10/2025

A refined celebration awaits this festive season.

The Fireplace presents two exceptional degustation experiences:

Christmas Day Degustation Lunch | 25 Dec
Celebrate with an indulgent wood-fired degustation in the heart of The Fireplace’s timeless elegance.

New Year’s Eve Degustation Dinner – 31 December
Farewell the year with an elegant six-course degustation at The Fireplace — a celebration of wood-fired flavour, fine wine, and refined festivity.

With a season full of festive indulgence, we invite you to explore the complete calendar of celebrations across InterContinental Sanctuary Cove Resort via the link below.

https://www.sanctuarycove.intercontinental.com/dining/festive-events/

Indulge in our latest creations at The Fireplace, where redgum wood-fired flavour meets Australian coastal produce. Dis...
29/09/2025

Indulge in our latest creations at The Fireplace, where redgum wood-fired flavour meets Australian coastal produce.

Discover the perfect harmony of ocean-inspired freshness and local pride with new signature creations including wood-fired octopus, free-range pork belly and an all new desserts menu.

The new menu is here to spark your senses and ignite your palette.



Discover The Fireplace:

https://www.sanctuarycove.intercontinental.com/dining/the-fireplace/

Introducing new temptations at The Fireplace...Our new dessert menu is here, featuring a silky Crème Brûlée, creamy Pann...
17/07/2025

Introducing new temptations at The Fireplace...

Our new dessert menu is here, featuring a silky Crème Brûlée, creamy Panna Cotta, luxurious Chocolate Fudge Cake and more irresistible finales.

The perfect ending to an unforgettable dining experience.

Introducing new temptations at The Fireplace...Our new dessert menu at The Fireplace is here, featuring a silky Crème Br...
17/07/2025

Introducing new temptations at The Fireplace...

Our new dessert menu at The Fireplace is here, featuring a silky Crème Brûlée, Creamy Panna Cotta, luxurious Chocolate Fudge Cake and more irresistible finales.

The perfect ending to an unforgettable dining experience.

Book now to discover your new favourites!
https://www.sanctuarycove.intercontinental.com/dining/the-fireplace/

The Countdown Is On – Hewitson Wine Dinner, Tomorrow Night 🍷 An exceptional evening awaits as we welcome Dean Hewitson, ...
10/04/2025

The Countdown Is On – Hewitson Wine Dinner, Tomorrow Night 🍷
 
An exceptional evening awaits as we welcome Dean Hewitson, Winemaker and Proprietor of Hewitson Estate, for a curated five-course degustation dinner paired with award-winning wines.
 
While our Winemaker’s Table has now reached capacity, a select number of stand-alone tables remain available.

This is your final opportunity to be part of an evening defined by elegance, craftsmanship, and conversation.

All guests will also be in the running to receive Hewitson’s prestigious Somm Selection and a signature Hewitson corkscrew, personally presented by Dean himself on the night.

Don’t miss this rare opportunity to dine with one of Australia’s most respected masters of viticulture.

Hewitson Wine Dinner | Friday, April 11, 2025Indulge in an unforgettable evening at The Fireplace, celebrating the rich ...
30/03/2025

Hewitson Wine Dinner | Friday, April 11, 2025

Indulge in an unforgettable evening at The Fireplace, celebrating the rich legacy of Hewitson Wines from the renowned Barossa Valley. Enjoy a meticulously curated five-course degustation dinner, expertly paired with world-class Hewitson wines, while gaining exclusive insights from Dean Hewitson himself.

As a special highlight, all Wine Dinner guests will have the chance to win Hewitson’s Somm Selection, accompanied by a Hewitson corkscrew. This exclusive collection showcases single-vineyard wines of distinguished pedigree, international acclaim, and heritage vines among the world's oldest.

✨ Limited seats available!

Visit our website or check the link in bio for more details.

Hewitson Wine Dinner | Friday April 11, 2025 Where legacy meets luxury in every glass. 🍷  Hailing from one of the top 10...
14/03/2025

Hewitson Wine Dinner | Friday April 11, 2025
 
Where legacy meets luxury in every glass. 🍷
 
Hailing from one of the top 10 most famous vineyards in the world, Hewitson Wines and The Fireplace restaurant invite you to join us for an unforgettable evening of fine dining and world class wine.  
 
Guided by esteemed Winemaker Dean Hewitson himself, uncover the artistry and heritage behind every pour. Book now to reserve your table.
 
See our link in bio or visit our website for more details.

Celebrate Valentine’s Day with an exquisite degustation experience at The Fireplace on 14 February, creating unforgettab...
21/01/2025

Celebrate Valentine’s Day with an exquisite degustation experience at The Fireplace on 14 February, creating unforgettable memories with your special someone.

Delight in an elegant five-course menu including a glass of Mumm Champagne on arrival from $179 per person. Elevate your experience with paired wines for an additional $85 per person.

Reserve your place using the link in our bio.

Our chefs have crafted two new stunning seafood dishes that are bursting with flavor and elegance. Introducing:🍴 Seared ...
23/12/2024

Our chefs have crafted two new stunning seafood dishes that are bursting with flavor and elegance. Introducing:

🍴 Seared Scallops – Tender scallops paired with a vibrant kaffir lime and pea purée, mint vinaigrette, and a delightful crunch from toasted pepitas. A symphony of textures and tastes!

🍴 King Prawn Salad – A fresh and zesty panzanella salad with heirloom tomatoes, sherry vinegar-pickled red onions, fennel, and a luxurious saffron dressing. Perfectly light, yet indulgent.

🔥 Handcrafted, fire-inspired, and ready to tantalize your taste buds.

Our Black Angus Scotch Fillet is the ultimate pairing with a Shiraz. Succulent, smoky and seasoned to perfection, it’s a...
20/12/2024

Our Black Angus Scotch Fillet is the ultimate pairing with a Shiraz. Succulent, smoky and seasoned to perfection, it’s a match made in wood-fired heaven. Have you tried this iconic duo yet? 🍷🥩

Address

InterContinental Sanctuary Cove Resort
Hope Island, QLD
4212

Opening Hours

Monday 5:30pm - 9pm
Tuesday 5:30pm - 9pm
Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 5:30pm - 9pm
Saturday 5:30pm - 9pm
Sunday 5:30pm - 9pm

Telephone

+61755301234

Website

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