Three Japanese

30/09/2026

$16. Every dish. No catches. 🥢🍻

​Craving an authentic Izakaya night out with fresh flavours, sizzling skewers, and ice-cold drinks?

​At Three Japanese, we’ve just introduced our brand new Izakaya small plates — and every single plate is a flat $16:

​🥢 Freshly Sliced Sashimi & Carpaccio

🔥 Charcoal-grilled Yakitori & Wagyu Steaks

🦪 Seared Scallops & Delicate Seafood Tapas


​Whether you’re swinging by for a casual after-work drink or sharing a table full of tapas with friends, you can order without holding back.

​Pull up a seat, order a round, and soak in the evening vibes at Elizabeth Street. 🍶

​👉 Bookings & Walk-ins welcome:

📍 Three Japanese — 285 Elizabeth St, North Hobart TAS 7000

26/09/2026

Flame, flame 🔥
Let the grill begin!

Try our a la carte menu, $16 for everything.
🥩 Char-grilled wafu beef steak
🍡 Mouthwatering yakitori skewer

Plus, Japanese l***r starting from $8.

Yum... 😋

14/09/2026

Sukiyaki is better with friends. 🥩🍲
Round up the crew and settle in for our AYCE Wagyu Sukiyaki — plenty of wagyu, a bubbling hot pot and all the good stuff to share around the table.
Even better, bring 5 and only pay for 4. 🙌
Available Tuesday–Thursday only.

Perfect excuse for a midweek catch-up, a few drinks and way too much wagyu.

📍 Three Japanese, 285 Elizabeth St, North Hobart
📅 Tue–Thu
🥩 AYCE Wagyu Sukiyaki
👥 Buy 4, get the 5th FREE, plus, the free sashimi platter for group of 4+!!

👋 NB: This offer is not forever and does NOT stack with any other third-party payment offers

Tag the mate who’s organising this one. 👇

Authentic Japanese dining at 285 Elizabeth Street, North Hobart. Serving traditional Kushiyaki, Sukiyaki, and Tasmanian wines. Open Tuesday to Sunday from 5.30pm. Book your table today.

13/09/2026

Good food is better when the whole table gets involved. 🍣

Start the night with our Sashimi Moriwase —
Just $16 a Plate, then keep the table going with your favourite dishes, drinks, and good company.

Come hungry, bring your people, and make a night of it at Three Japanese.

📍 285 Elizabeth St, North Hobart
🕠 Tuesday–Sunday, from 5:30 PM

Traditional Japanese Cuisine by the night, now serving a new experience at 285 Elizabeth St, North Hobart. Japanese

13/09/2026

12/09/2026

There's something about good food and good company that just makes everything better.

Tonight's pick: Tuna Carpaccio — finely sliced line-caught Australian maguro crudo, with sansho pepper emulsion and delicate micro-shiso. Fresh, light, and made to be passed around the table.

$16 a plate. Not too formal, just good food, good company, and good vibes. 🐟

Join us for dinner in North Hobart
Book now: 3jp.com.au
📍 285 Elizabeth St, North Hobart
⏰ Tuesday–Sunday, from 5.30PM

Traditional Japanese Cuisine by the night, now serving a new experience at 285 Elizabeth St, North Hobart. Japanese

08/09/2026

Craving sashimi but don't want a heavy dinner?
Our entire à la carte menu is now flat-priced.
$16 for the main event. $5 for the sides.
Come get exactly what you want, zero pressure.
📍 North Hobart · Tue-Sun from 5.30pm

Three Japanese: Japanese restaurant at 285 Elizabeth Street, North Hobart. Traditional & contemporary Japanese cuisine - sashimi, skewers and tempura. Formerly in Battery Point, moved to North Hobart in August 2026. Japanese dining near me.

26/08/2026

It's on 🔥

All-you-can-eat sukiyaki, simmered at your table — and the wagyu is included 👌

MB9+ wagyu beef from Tasmania. Beef, pork, chicken, and a different cut from the chef every week. Vegetables, mushrooms, tofu — all of it keeps coming. Then udon or chirashi don to finish, and ice cream we churn here.

$49 - per person until 6 September.
$59 - full price from the 7th.

90 minutes, whole table, minimum two.
Tables are limited each night, so book it quick!
Plus, get a FREE sashimi 🍣 platter on us for groups of 4+ if you book a table ahead online. 😁

📍 285 Elizabeth St, North Hobart
🔗 3jp.com.au/reservations · 0444 566 830

> We're still building the full line-up, so some items vary night to night.

20/08/2026

How Fresh Is "Fresh"? This Fresh! 👇

Freshly split right here in store! We open every single Tasmanian scallop by hand from today's catch to guarantee peak sweetness, tender texture, and beautiful vibrant roe.

No freezing, no shortcuts—just pure, local Tasmanian goodness ready for the grill or sashimi platter.

19/08/2026

Today’s special delivery just landed in our kitchen! We don't do pre-cut frozen tuna saku blocks—we source fresh, whole local tuna and prep it from scratch.

Because when it comes to good sashimi, you deserve to know what you eat.
​Available from today. See you tonight! 🥢

​