Pearl + Co

18/06/2026

"The true color of life is the color of the body, the color of the covered red, the implicit and not explicit red of the living heart and the pulses." - Alice Meynell

📸: Blood & Ash Pasta
Mixed Tasmanian seafood, linguini, beetroot glaze, gochugaru, squid ink pangrattato

See more of our Black Pearl offerings for Dark M**o at pearlandco.com.au/black-pearl

15/06/2026

Take a sip of our Poison iV cocktail. Yes, it will be delivered to your table via portable iv stand and decanted from a medical IV bag.

Just little Dark M**o things.

View our whole Black Pearl menu at pearlandco.com.au/black-pearl
Available 11-22 of June.

14/06/2026

The time of Dark M**o is upon us, which means our Black Pearl menu has once again risen from the depths to tempt you. Running 11-22 of June.

📸: UNHOLY OYSTER TRINITY
FIRST SIN - charcoal ajo blanco, chilli oil, crispy shallot
BLACK TIDE - squid ink crème fraîche, fermented chilli gel, calamansi ponzu
LAST RITES - smoked chilli emulsion, guava vinegar, purple crisp

View our full offering if you dare at pearlandco.com.au/black-pearl

08/06/2026

Celebrate the long weekend with an oyster or two!

📸: Sea Smoke Oysters
Tasmanian pacific oysters with smoky crème fraiche + lemon balm

Open 11am to 9pm today.
pearlandco.com.au | (03) 6231 1790

07/06/2026

Our latest winter special is beautifully fresh King Morwong herb velouté, with a gochujang glaze and oyster mushrooms. Full of flavour, it's a wonderful dish for cooler weather.

pearlandco.com.au | (03) 6231 1790

25/05/2026

Our Ember Cellar event with Pooley Wines is on this Thursday the 28th May!
Hosted by Matt Pooley, enjoying a tasting flight package featuring four of Pooley's premium cool-climate wines, and hear tales of the vine straight from the producer himself.

The Ember menu and full a la carte menu will also be available, along with recommended dish pairings for each of the varietals on offer. Choose to dine your own way!

Bookings | pearlandco.com.au/book-now

22/05/2026

Join us next Thursday 28th May for the first instalment of our Ember Cellar Series!

Enjoy a guided tasting of four exceptional Pooley wines, presented in person by Matt Pooley, offering direct insight into the craftsmanship and character of Tasmania’s cool-climate wines. The Ember Menu will be in full flame, offering seasonal seafood cooked over flame on Pearl’s outdoor deck, with a full range of recommended dishes to match the showcased wines. Pearl's full à la carte menu is also available for all your favourite dishes.

🔥 $75 per person (wine package only)
🔥6pm
🔥28 May | June 25 | July 30 | August 27

The Ember Cellar with Matt Pooley will be held on the last Thursday of every month of the off season, May to August. Seats are limited, secure your place for opening night now! pearlandco.com.au/book-now

Indulge atHobart's WaterfrontOyster Bar + Restaurant What a pearler!With freshly shucked oysters, sashimi, local wild fish ceviche tacos, seafood pasta, and a range of fresh Tassie produce, Pearl + Co's offerings capture the best of the state’s renown seafood industry.Or you may simply prefer to r...

20/05/2026

The Ember Menu is our special winter offering, available every Thursday night in Pearl. Cooked over open flame on our outdoor deck, choose a favourite dish, or enjoy a sample of the whole menu with the "Feed Me" option.

Then, join us for the last Thursday each month for the Ember Cellar, when Matt Pooley of Pooley Wines is onsite to offer guided tastings of their exceptional wines. Our next Ember Cellar session is coming up on Thursday 28th of May.

Bookings | (03) 6231 1790 | pearlandco.com.au/book-now

09/05/2026

Muscling their way onto the specials menu. 500g of Australian blue mussels served with a fragrant chilli sauce, lemon juice, chilli oil and pigeon whole sourdough.

Only available while they last!
pearlandco.com.au | (03)6231 1790

08/05/2026

There’s nothing quite like a little squid ink pasta to feed the seafood soul.

📸: Australian Crab Pasta
With shark bay blue swimmer crab, lemongrass, coriander, cherry tomatoes, chilli, squid ink pasta

Discover this and more pearlers at pearlanco.com.au