Lost in Asia

Lost in Asia Casual dining from the Southeast in Hobart, Lutruwita.

Asian share plates & cocktails in a plant filled 1840s building with a beer garden, Thursday - Monday, 12pm until late.

Wallaby wings!!!Confit, fall apart Bruny Island wallaby wings with Filipino kare-kare sauce, pickled shallot, birdseye c...
19/06/2026

Wallaby wings!!!
Confit, fall apart Bruny Island wallaby wings with Filipino kare-kare sauce, pickled shallot, birdseye chilli and crispy curry leaf. On the specials board now

A couple of winter cocktail specials for you this M**O and beyondDead Lady, Still SmokingMezcal Verde Amaras, Campari, k...
18/06/2026

A couple of winter cocktail specials for you this M**O and beyond

Dead Lady, Still Smoking
Mezcal Verde Amaras, Campari, kalamansi juice, house made salted coconut & spiced rice falernum, with a toasted rice and chilli salt rim. Bittersweet, smokey, sour and a bit of spice

Bad to the Bone
Toki whisky, washed with pho fat, espresso, Knocklofty coffee liqueur, PX sherry, toasted rice syrup, bitters. Aromatic, savoury, hearty and pretty unique we think

Slow braised wallaby shank in Thai red curry, green beans, potatoes, mixed herbs, pickled daikon, on the specials now. G...
14/06/2026

Slow braised wallaby shank in Thai red curry, green beans, potatoes, mixed herbs, pickled daikon, on the specials now. Get it while it’s hot

Hearty Asian winter warmer x Dark M**o special #1Oxtail kare-kare6hr braised, fall apart Cape Grim oxtail in Filipino k...
11/06/2026

Hearty Asian winter warmer x Dark M**o special #1
Oxtail kare-kare
6hr braised, fall apart Cape Grim oxtail in Filipino kare-kare gravy, roasted peanuts, kang kong, potatoes, green beans, chilli oil, crispy shallots, herbs. A hearty and comforting Filipino curry perfect to warm you up these cold winter nights

It’s finally here! And we’re throwing our hat in the ring with a few fun events to keep you dancing.Open Thursday - Mond...
11/06/2026

It’s finally here! And we’re throwing our hat in the ring with a few fun events to keep you dancing.

Open Thursday - Monday from 12pm for lunch, dinner and drinks till late. Beer garden open in full with multiple fires

Saturday 13th - 150 years of Sapporo - 75 free pints of Sapporo from 3pm with Alex Morris on the decks in the courtyard

Sunday 14th - 5am-12pm LOST & FOUND Lost in Asia x Ticcle sunrise party with DJs and recovery breaky snacks. Event link in bio
150 years of Sapporo - ANOTHER 75 free pints of Sapporo with Berks on the decks

Sunday 21st - 5am-12pm LOST & FOUND ROUND 2 Lost in Asia x Ticcle sunrise party with DJs and recovery breaky snacks. Event link in bio

Chef also said something about possum dumplings, wallaby shank red curry, and sticky smokey wallaby wings, and the bar’s got some upcoming surprises too…pho washed whisky amongst others.

Come get lost in the darkness with us x

Filipino treat here - Longanisa! Filipino pork sausage, slightly sweet, slightly sour, slightly spicy, cooked over charc...
05/06/2026

Filipino treat here - Longanisa! Filipino pork sausage, slightly sweet, slightly sour, slightly spicy, cooked over charcoal and served with atchara - Filipino green papaya pickle. Goes great with a San Miguel. Swipe to see the best way to enjoy

Open as normal this public holiday on Monday, and it looks like the sun’s coming back out. Both restaurant and beer gard...
04/06/2026

Open as normal this public holiday on Monday, and it looks like the sun’s coming back out. Both restaurant and beer garden serving from 12pm. A couple of tables still available - give us a call on 62731368

Dry aged coral trout crudo, burnt butter, kalamansi, black pepper, finger line, cherry tomatoes and hot mint.Freshly cau...
31/05/2026

Dry aged coral trout crudo, burnt butter, kalamansi, black pepper, finger line, cherry tomatoes and hot mint.

Freshly caught coral trout is dry aged for 3 days, then pressed in a tortilla press and carefully cut. Served with a burnt butter sauce, spiked with fish sauce and kalamansi, home grown hot mint (Vietnamese mint), a good sprinkle of black pepper and cherry tomatoes & finger lime for a pop of freshness. Very limited, on the specials now.

Salted duck & braised pork, pressed overnight and finished over coals to serve…fall apart, melt in your mouth meat with ...
30/05/2026

Salted duck & braised pork, pressed overnight and finished over coals to serve…fall apart, melt in your mouth meat with crispy edges. Served with a fish sauce & young coconut caramel, mixed herbs and pickled lychee salsa. On the specials board now

Address

131-133 Murray Street
Hobart, TAS
7000

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