Home Harvest

Home Harvest Vegetarian Home Cooking Home Harvest is a Tasmanian owned and operated family food business. You will receive our menu on Fridays plus the weekly specials.

Our aim is to make healthy, hearty vegetarian and vegan home cooked food for you that is full of flavour and 100% free from anything artificial. We have a passion for cooking with seasonal produce and where possible we use home-grown, locally sourced and organic produce. Every week we freshly prepare a selection of soups, salads and main meals with the highest quality of fresh ingredients to be delivered to your door ready for your fridge or freezer on Thursday afternoons. As our menu is designed around seasonal produce and changes weekly, the best way to stay up to date with what's on is to click the 'sign up' button on our page. There is no obligation to order and you can unsubscribe at any time.

Hello Everyone,How on earth is it nearly October already? We’ll be switching to one less soup and one more salad very so...
25/09/2026

Hello Everyone,

How on earth is it nearly October already? We’ll be switching to one less soup and one more salad very soon, so get those three soups in while you can!

On this menu we have one of our absolute favourites – our vegan take on pea and ham: Green Split Pea & Smoked Tofu Soup. We make our own smoked tofu for this one, which gives it that lovely smoky flavour without any actual ham getting involved.

For mains, we have the return of Sweet Potato & White Bean Chilli. It’s great tucked into burritos or enchiladas, but also stands up perfectly well on its own as a meal. Cook up some rice and you’ve got an easy dinner for two.

Our Veggie Bolognaise is also back, so stock up and pop a few in the freezer while you can.

And lasagne lovers, rejoice! Pumpkin, Kale & Three Cheese Lasagne is back on the menu too.

https://cookaborough.com/home-harvest

The menu is open for orders until 12:00pm on Monday 28th September.

Pictured: Sweet Potato & White Bean Chilli and Pumpkin, Kale & Three Cheese Lasagne.

20/09/2026

Some Home Harvest News

Hi Everyone,

We wanted to let you know that after 12 wonderful years of Home Harvest, we’ve made the decision to put the business up for sale.

After 16 years of professional cooking and 12 years of running Home Harvest, our children are grown up now and we feel it’s the right time for a change and to look towards the next chapter.

We’ve been incredibly lucky to have such an amazing customer base and we’re so grateful for the support Home Harvest has received over the years. So much of the business has grown through word of mouth and repeat customers, and we certainly wouldn’t have been able to keep doing what we do without all of you.

We’re hoping to find the right person or people to take Home Harvest on and continue providing the same level of service to all of you. And, as this is Hobart, we thought we’d put it out there — if you know someone who might be interested in taking on a well-established, much-loved local business, please feel free to pass our details on to them!

For now, it is very much business as usual. We’ll continue cooking, packing and delivering your meals just as we always have, and we’ll keep you updated as things progress. We’ll also make sure there is plenty of notice before anything changes.

Thank you, as always, for your incredible support. It has been a privilege to build Home Harvest over the past 12 years, and we’re very proud of what we’ve created with you.

Anne & Doug x

Hello Everyone,There’s a bit of everything happening on the menu this week — something fresh, something soupy, something...
17/09/2026

Hello Everyone,

There’s a bit of everything happening on the menu this week — something fresh, something soupy, something Japanese, something French-ish and a couple of very good reasons not to cook dinner! 😂

We’ll start with the Apple, Cranberry & Almond Coleslaw — crunchy, fresh and a little bit sweet. It’s a great one to have in the fridge for an easy side dish or to add a bit of colour to whatever else you’re eating.

Our soups this week are Quinoa, Tofu & Vegetable Broth, Red Lentil & Vegetable Soup and Spinach & Parmesan Soup. So whether you’re after something light and brothy, hearty and lentil-y, or creamy and cheesy, we’ve got you covered.

For the main meals, we’re heading off in a few different directions with Japanese Vegetable Curry, Mushroom & Walnut Bourguignon and Risoni, Spinach & Tomato Bake.

https://cookaborough.com/home-harvest

Pictured: Japanese Vegetable Curry & Mushroom & Walnut Bourguignon

Our Menu is closing soon! Please have your orders in before 12PM today.https://cookaborough.com/home-harvestPictured: Ou...
13/09/2026

Our Menu is closing soon! Please have your orders in before 12PM today.

https://cookaborough.com/home-harvest

Pictured: Our Pumpkin, Lentil & Feta Lasagne featuring on this menu.

Hello Everyone,We’ve got a bit of an Asian-meets-Italian theme happening this week, with a few new and old favourites al...
10/09/2026

Hello Everyone,

We’ve got a bit of an Asian-meets-Italian theme happening this week, with a few new and old favourites all back by request!

Our Gado Gado Salad is back, with a vegan version available too, along with our delicious Mulligatawny Soup and Cauliflower, Potato & Chickpea Curry – gently spiced so it’s one the whole family can enjoy.

On the Italian side, we have Tuscan Bean & Vegetable Soup, Beetroot, Feta & Walnut Risotto and our Pumpkin, Lentil & Spinach Lasagne.

And rounding things out, we have our Greek-style Veggie Balls & Spaghetti – because a little Greek in an Asian and Italian inspired menu seemed perfectly reasonable!

https://cookaborough.com/home-harvest

Pictured: Our Gado Gado & Greek-Style Veggie Balls & Spaghetti

Hello Everyone,Spring is definitely in the air, but we know Tasmania can still throw a chilly day or two at us and it su...
03/09/2026

Hello Everyone,

Spring is definitely in the air, but we know Tasmania can still throw a chilly day or two at us and it sure has! So this week’s menu has a bit of everything – some fresh, lighter options alongside a few heartier meals for those cooler days.

Our garden certainly thinks it’s spring and is bursting with beautiful fresh parsley and mint, so we have our delicious Quinoa Tabouleh (Pictured) as a salad option this week. It’s great as a side dish or perfect as a filling for wraps and sandwiches.

Back by popular demand is our Tomato & Spinach Dhal – deliciously versatile and packed with flavour. We love it served with flatbread and hummus, but it’s equally good spooned over rice.

Also back by request is our Hungarian Goulash. We make our own seitan (wheat meat) for this one, making it a particularly protein-rich veggie meal. There are limited numbers available for this dish, so get your order in early!

Our vegan bake this week is Cauliflower, Leek & Potato Bake – creamy and delicious, completely soy-free and made with nuts and our home-grown leeks.

And then there are our Pumpkin, Feta & Walnut Pies (Pictured), with caramelised onion tucked in as well. These really are a taste sensation and make an easy, delicious meal on their own – or pair them with our Quinoa Tabouleh for a fresh and satisfying combination.

Something for every kind of spring day! 🌱

https://cookaborough.com/home-harvest

03/09/2026

Got to love Lenah Valley deliveries 🥰

Our menu is closing soon! Please order before 12PM today.https://cookaborough.com/home-harvestPictured: Cabbage, Apple &...
30/08/2026

Our menu is closing soon! Please order before 12PM today.

https://cookaborough.com/home-harvest

Pictured: Cabbage, Apple & Hazelnut Salad plus Butter Bean, Corn & Egg Casserole both featuring on this menu.

Hello Everyone,We’re always so happy when customers let us know they’ve enjoyed one of our dishes enough to request it a...
27/08/2026

Hello Everyone,

We’re always so happy when customers let us know they’ve enjoyed one of our dishes enough to request it again – and this week we have two customer favourites making their way back onto the menu!

Curried Lentil, Pumpkin & Broccoli Soup is back by request. Packed with veggies and flavour, it’s ready to heat up whenever you need a quick, tasty meal.

Veggie Bolognaise is also back by request. It’s ready to go with whatever pasta you fancy and will easily serve two people. It also makes a great base for lasagne or topping for jacket potatoes. We always keep a container in the freezer for those nights when we need something quick, easy and healthy!

Also featuring this week are two delicious bakes to cater for different dietary needs. Rainbow Lasagne is packed with veggies and completely vegan, while our Butter Bean, Corn & Egg Casserole is gluten-free and full of flavour.

Keep those requests coming – and have a great week!

https://cookaborough.com/home-harvest

Pictured: Creamy Tomato Chilli Soup plus Rainbow Lasagne both featuring on this menu.

Address

Moonah
Hobart, TAS
7009

Opening Hours

Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm

Telephone

+61478293355

Website

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