Blue Eye Seafood Restaurant

Blue Eye Seafood Restaurant Blue Eye is a quality seafood restaurant on Hobart's waterfront, cooking fresh and tasty local fish a Blue Eye has something for all seafood lovers.
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Try some Bruny Island oysters or Spring Bay mussels to start, followed by char-grilled fish, a seafood curry, risotto or real-ale battered fish and chips. We specialise in hot and cold seafood platters which are great for sharing. Our dishes change regularly depending what fish is available. We also char-grill steaks to order as well as having other delicious non-seafood dishes including vegetarian and gluten free dishes. Take-away food is also available.

Warning: this crêpe may cause sudden cravings! Dark chocolate, citrusy orange, and a drizzle of golden caramel ...
12/05/2026

Warning: this crêpe may cause sudden cravings! Dark chocolate, citrusy orange, and a drizzle of golden caramel ...

When the temperature drops, we turn to deep flavours and warming spices. Our seafood laksa brings together a fragrant co...
08/05/2026

When the temperature drops, we turn to deep flavours and warming spices. Our seafood laksa brings together a fragrant coconut broth, fresh seafood, noodles and a gentle, comforting winter heat.
❄️ 🔥 🍜 🍤 🐟 Perfect for cold days and colder nights.

Introducing two of our new specials ✨ We get asked about these dishes all the time, so we thought we’d finally give a l...
17/04/2026

Introducing two of our new specials ✨
We get asked about these dishes all the time, so we thought we’d finally give a little explanation…

Come try them before they’re gone 🤍 paired with a pinot Gris 🍷

⭐️🪩WIN 2 TICKETS 🪩⭐️HOW DO WE WIN? All you have to do is order a dozen oysters at our blue eye oyster o**y to get entere...
08/04/2026

⭐️🪩WIN 2 TICKETS 🪩⭐️

HOW DO WE WIN?

All you have to do is order a dozen oysters at our blue eye oyster o**y to get entered into a draw to win. 🦪😎

WHATS THE T&C’S?

There will be 2 prize draws - on 13th April and 20th April for one double pass, winners will be contacted by telephone and or email. 🥳🎪

GOOD LUCK 👀

02/04/2026

⭐️SPIEGELTENT HOBART ⭐️
🪩3rd April - 10th may 🪩

La Ronde presents a mesmerising medley of circus extraordinaries from Europe and America.

SPIEGELTENT has a new location on the wharf opposite blue eye.

Watch this space for some SPIEGELTENT specials and competitions 🎪🤍👀

Spiegeltent Hobart

Tasmania turned the heat on today 🌞and our Pirate Bay octopus is bringing the same energy 🐙 paired with Greek salad, cri...
18/03/2026

Tasmania turned the heat on today 🌞and our Pirate Bay octopus is bringing the same energy 🐙 paired with Greek salad, crispy chips, and a Pinot Gris for the perfect afternoon by the water ⭐️

Tasmania’s waters and vineyards make a pretty special pairing. Our cold, clean seas produce incredible seafood — from si...
12/03/2026

Tasmania’s waters and vineyards make a pretty special pairing. Our cold, clean seas produce incredible seafood — from silky bluefin tuna sashimi to delicately seared tuna finished with peppercorn sauce, and our house pickled sardine escabèche layered over rocket pesto and focaccia. These flavours shine even brighter alongside local wines, like the elegant Pinot Noir and the bright, mineral-driven Riesling. It’s a simple celebration of what Tasmania does best: pristine seafood, expressive cool-climate wines, and plates designed to be shared over a long evening by the water. 🐟🍷

Happy New Year!
02/01/2026

Happy New Year!

Thank you for your service Hemal Bandara The greatest Sri Lankan to ever cook at Blue Eye. 3.5 years of madness & fun. I...
27/11/2025

Thank you for your service Hemal Bandara The greatest Sri Lankan to ever cook at Blue Eye.
3.5 years of madness & fun. It's been a wonderful ride mate, all the best in the future!
Aussie Aussie Aussie!
And thanks for the black pork curry, sensational. 🥘🍺🐟🤪

Inspired by a stunning Black Pudding Scotch Egg at The Courthouse in North Melbourne.Joff decided to put this one on the...
26/07/2025

Inspired by a stunning Black Pudding Scotch Egg at The Courthouse in North Melbourne.
Joff decided to put this one on the specials' board - Bluefin Tuna Scotch Egg with warm Nicoise Salsa.

Address

1 Castray Esplanade
Hobart, TAS
7004

Opening Hours

Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm

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