La Sardina Loca

La Sardina Loca La Sardina Loca, your local aperitivo & small plates bar tucked away in the Hobart CBD. Find us down the carriageway.
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Open:
Mon - Thur: 4pm - Late
Fri & Sat: 12pm - Late
Sun: 4pm - Late

October is fast approaching. It’s full of fiesta Oysters, the return of Paella Sunday ft: 𝓜𝓪𝓽𝓽 𝓓𝓸𝔂𝓵𝓮 & ending with dualf...
24/09/2026

October is fast approaching. It’s full of fiesta Oysters, the return of Paella Sunday ft: 𝓜𝓪𝓽𝓽 𝓓𝓸𝔂𝓵𝓮 & ending with dualfreqs on full blast B2B duties for our Courtyard Session.
Ooft 🥵 🦪 🥘 🎶

Negroni Week La Sardina Loca style!Classico La CasaCava’sKringaleJC
22/09/2026

Negroni Week La Sardina Loca style!
Classico
La Casa
Cava’s
Kringale
JC

Session Special: White Rum, Orange Liquor, pineapple, lime. Best served with a side of dancing in the Courtyard!Music st...
19/09/2026

Session Special:
White Rum, Orange Liquor, pineapple, lime.
Best served with a side of dancing in the Courtyard!
Music starts at 7pm
🪩 💃 🍹 🪩

Pickled Zucchini on toast! Smoked almond cream, feta & mandarin oil. Fresh special for tonight.
18/09/2026

Pickled Zucchini on toast! Smoked almond cream, feta & mandarin oil.
Fresh special for tonight.

NEGRONI WEEK 2026 starts next week. 7 days of the Classic cocktail we all love, plus a few twists along the way. Imbib...
17/09/2026

NEGRONI WEEK 2026 starts next week. 7 days of the Classic cocktail we all love, plus a few twists along the way.

Imbibe Negroni Week Campari America

Chef Opportunity at La Sardina LocaLa Sardina Loca is looking for a talented and committed Chef to join our growing team...
16/09/2026

Chef Opportunity at La Sardina Loca

La Sardina Loca is looking for a talented and committed Chef to join our growing team.

Available positions:

Commis chef / 25-30+ hours
Casual chef / 20 hours

If you are passionate about great food and enjoy working in a welcoming, professional kitchen, we’d love to hear from you.

Please drop your resume in person. Or simply send us an email to [email protected]

PAELLA SUNDAY IS BACK!We’re bringing back the Sunday tradition, and we’re kicking things off October 4TH with a big pan ...
15/09/2026

PAELLA SUNDAY IS BACK!

We’re bringing back the Sunday tradition, and we’re kicking things off October 4TH with a big pan of paella, live music and good times in the Courtyard.

Paella starts cooking from 6:30pm, while Matt Doyle kicks off the music from 5pm on our first Sunday back.

And throughout summer, we’ll be joined by some of our favourite local musicians, including Matt Doyle, Tony Mak and Lucy O’Brien, bringing the acoustic Sunday session from 5pm–8pm.

Come hungry, come thirsty, and settle in for a Sunday done properly.

Bookings are recommended if you don’t want to miss out on the paella [follow the link in our bio] , but walk-ins are always welcome.

First Sunday of every month. Paella, music and a Courtyard full of good people. 🥘 🍷

Sardina & Ce***za 🙌 ☀️
11/09/2026

Sardina & Ce***za 🙌 ☀️

Hands up who doesn’t love a dirty martini?!Salty, crispy & naughty 🍸📸 jcarroll.food.diary
09/09/2026

Hands up who doesn’t love a dirty martini?!
Salty, crispy & naughty 🍸
📸 jcarroll.food.diary

Address

100 Elizabeth Street
Hobart, TAS
7000

Opening Hours

Monday 4pm - 11pm
Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 4pm - 11pm

Telephone

+61362349992

Website

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