The Astor Grill

The Astor Grill Please note the kitchen closes between 1.45 and 2.00pm for lunch service and 8-8.30pm for dinner ser Your host, Rocky Doniz is a well known Hobart restaurateur.
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Our philosophy is to source the best quality local and mainland seasonal produce including the freshest seafood and prime Tasmanian meats for our modern Australian menu. Our restaurant has private dining areas available for any occasion. For more detailed information and menus to suit, you can call us on 03 6234 3122 or email [email protected]

Located at 157 Macquarie Street in a 1920’s

Art Deco building, the Astor Grill is an iconic Hobart restaurant. The two elegant dining rooms still retain Art Deco style with a modern touch. European born, having worked in some of the best restaurants and hotels around the world gathering a vast knowledge and enjoyment of food and wine along the way. Rocky brings all that experience together with the belief that good food starts with the best produce and a commitment to friendly and professional service. The Astor Grill is a dining experience to remember. Open for dinner Tue - Sat, from 5:30pm, and lunch Wed - Fri, from 12:00pm. Bookings are essential. When booking via email, please provide a booking name, a contact phone number for confirming your booking, an approximate time of arrival and the number of guests attending.

Already thinking back to our ‘Baja Mess’ dessert from NYE 😍 Might have to bring this one back soon !
31/01/2025

Already thinking back to our ‘Baja Mess’ dessert from NYE 😍 Might have to bring this one back soon !

Another great dish we’ll be serving from our NYE menu! Coconut prawns, slaw, caramelised pineapple, chives, cilantro lim...
30/12/2024

Another great dish we’ll be serving from our NYE menu!

Coconut prawns, slaw, caramelised pineapple, chives, cilantro lime mayo 🦐

Hope everyone had a happy Christmas! Here’s a sneak peak at one of our starters we’ll be running for our NYE’s menu this...
29/12/2024

Hope everyone had a happy Christmas! Here’s a sneak peak at one of our starters we’ll be running for our NYE’s menu this year!

Oven baked scallops, hazelnut mole, chorizo, cheddar & corn chip crumb, micro herbs 🌊

You know what would be a great way to cap off the Christmas shopping? Treat yourself to dinner at the Astor this new yea...
21/12/2024

You know what would be a great way to cap off the Christmas shopping? Treat yourself to dinner at the Astor this new years for our Anchorman themed night! There’s a tasty menu on and some special cocktails! We’ll see you there !

07/12/2024
Our New Years Eve this year will be an ‘Anchorman’ themed evening: join Ron Burgundy and the KVWN Action News team as th...
07/12/2024

Our New Years Eve this year will be an ‘Anchorman’ themed evening: join Ron Burgundy and the KVWN Action News team as they dine on the Cali-Baja cuisine of ‘classy’ San Diego. Our menu will be a four course choice for $140 per person.

We look forward to seeing you there!

You stay classy Hobart 🥃

Winter has certainly arrived… stay warm and come and visit the Astor anytime for good food and good vibes!
29/06/2024

Winter has certainly arrived… stay warm and come and visit the Astor anytime for good food and good vibes!

We are celebrating Dark M**o this season with some yummy specials! We have a vanilla bean bavarois, wild berry syrup and...
14/06/2024

We are celebrating Dark M**o this season with some yummy specials!

We have a vanilla bean bavarois, wild berry syrup and charcoal meringue crumb dessert.

Paired with Alan’s “Queen of Hearts” cocktail, with flavours of vodka, raspberry and white chocolate.

Winter Special !Slow cooked cape grim beef cheek, pearl barley, salsa verde, Pinot jus, king island cheddar $23.50 +Pair...
28/05/2024

Winter Special !

Slow cooked cape grim beef cheek, pearl barley, salsa verde, Pinot jus, king island cheddar $23.50
+
Paired with a glass of 2023 Merriworth Pinot noir (tea tree, Tasmania) $40

Day 25: Seasons greetings !We’d like to thank everyone for joining us on this advent-ture. It’s been a joy for us to sha...
24/12/2023

Day 25:

Seasons greetings !

We’d like to thank everyone for joining us on this advent-ture. It’s been a joy for us to share more of our food and connect with our patrons on social media better than ever before. It is YOU that have helped us support and share our local Tasmanian produce this Christmas, and that is a partnership that is sacred to the Astor grill.

We have contacted our winner and congratulations to them. $150 voucher will be waiting under the tree 😁. We have exciting plans for the new year with more adventures to come, so this won’t be the last time we do something special.

Everyone be safe, have a lovely day and crack open your best bottle of wine 🍷

Merry Christmas from the Astor grill 🎄

Day 24: One day away… Here’s a special platter Mr. T put together!Grass fed cape grim hanger steak, king island porterho...
24/12/2023

Day 24:

One day away…

Here’s a special platter Mr. T put together!

Grass fed cape grim hanger steak, king island porterhouse, mojo picon, cafe de Paris butter and broccolini with Dijon aioli and roasted hazelnuts.

Should we run this as a share plate ?

Day 23: A two cheese selection, Manchego (la mancha, spain)handmade sheep’s milk cheese, matured 6 months, fruity, grass...
22/12/2023

Day 23:

A two cheese selection,

Manchego (la mancha, spain)
handmade sheep’s milk cheese, matured 6 months, fruity, grass & hay with distinct acidity, developing caramel & nutty flavour.

La cantara tom al vino (smithton, tas)
semi-hard cheese washed in red wine, slightly sweet, fruits & nutty, hints of pinot noir in the rind.

Address

157 Macquarie Street
Hobart, TAS
7000

Opening Hours

Tuesday 5:30pm - 9pm
Wednesday 12pm - 4pm
5:30pm - 9pm
Thursday 12pm - 4pm
5:30pm - 9pm
Friday 12pm - 4pm
5:30pm - 9pm
Saturday 5:30pm - 9pm

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