Rockwall Bar and Grill

Rockwall Bar and Grill Rockwall offers sophisticated or casual dining in a nature-inspired environment, encompassing the am
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Flanked by the waters of the River Derwent, Hobart sits below the majestic Mt Wellington. A combination of National Trust classified buildings and a modern city, Hobart offers old-world charm and a palpable sense of history. Settled in 1803, Hobart’s sea trade and ship-building industry began to flourish in the 1830s around the warehouses of Salamanca Place. These buildings, including that which h

ouses Rockwall, are amongst the most stunning sandstone Georgian warehouses in Australia. Rockwall bar + grill was established in November 2008 by well known local restaurateur Susan Catchpool and former Australian Rules footballer Garry Baker. Having worked in the restaurant trade for more than 20 years, Susan recognised Hobart’s need for an establishment which offers quality Tasmanian food in a relaxed environment. Fast becoming a dining institution, Rockwall offers visitors and Hobartians alike, the opportunity to view history from the inside. This amazing warehouse has withstood the test of time and has been artfully outfitted to accommodate modern and relaxed dining.

For dad's who love a big pasture raised Tasmanian rib eye steak.Father's Day bookings available from 12pm Sunday 6th of ...
19/08/2026

For dad's who love a big pasture raised Tasmanian rib eye steak.

Father's Day bookings available from 12pm Sunday 6th of September.

Reserve your table for Father's Day.

Embeddable widget for taking bookings on Now Book It

16/08/2026
06/08/2026

Rockwall's classic Crème Brûlée.

Torched, brittle amber-hued panes of caramelized sugar contrast with the cool, silky vanilla custard beneath.


03/08/2026

Rockwall's house crafted gnocchi with honey brown mushrooms, crispy sage, Coledale Farm walnuts, Tasmanian Truffle Oil & Parmigiano Reggiano.

https://bit.ly/Rockwall-Reservation

Rockwall's house crafted gnocchi with honey brown mushrooms, crispy sage, Coledale Farm walnuts, Tasmanian Truffle Oil &...
31/07/2026

Rockwall's house crafted gnocchi with honey brown mushrooms, crispy sage, Coledale Farm walnuts, Tasmanian Truffle Oil & Parmigiano Reggiano.

https://bit.ly/Rockwall-Reservation

Rockwall's classic rissoles made with premium pasture raised Tasmanian beef, bacon, broccolini, garlic & herb potato mas...
26/07/2026

Rockwall's classic rissoles made with premium pasture raised Tasmanian beef, bacon, broccolini, garlic & herb potato mash with caramelised onion gravy.

https://bit.ly/Rockwall-Reservation

Premium Tasmanian lamb shank paired with L'appel Tamar Valley pinot noir. Sure to lift the winter chill from your bones...
14/07/2026

Premium Tasmanian lamb shank paired with L'appel Tamar Valley pinot noir. Sure to lift the winter chill from your bones.

Reserve your table - bit.ly/Rockwall-Reservation

600gm Cape Grim Tasmanian Rib Eye's = Well Fed Brisbane Lions.
12/06/2026

600gm Cape Grim Tasmanian Rib Eye's = Well Fed Brisbane Lions.

Address

89 Salamanca Place
Hobart, TAS
7004

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

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