Dier Makr

Dier Makr An intimate restaurant in the heart of Hobart's CBD. Degustation Menu and 100% Grape Juice. For reservations visit www.diermakr.com Wine Bar. Bistro. Cellar
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Apricot, Celeriac and Miso.Tart and sweet preserved apricot poured across celeriac ice cream. Melting over a just warm “...
25/09/2026

Apricot, Celeriac and Miso.

Tart and sweet preserved apricot poured across celeriac ice cream. Melting over a just warm “brownie” enriched with our toasted sourdough miso and dried apricot chunks.

Served with a glass of ratafia champenois from Egly-Ouriet if you wish.

It’s on until it’s not.

Matthew Young Ryan Watson Kobi Ruzicka Edgar Rodríguez Pelaz

Shots from the pass.Kindred organic oats and wild rabbit.Kindred organic oats and wild rabbitMushroom pancakes, potato b...
17/08/2026

Shots from the pass.
Kindred organic oats and wild rabbit.

Kindred organic oats and wild rabbit

Mushroom pancakes, potato brioche and truffle butter

Potato brioche, truffle butter

Southern calamari, red cabbage and hazelnuts

Fork it farm pork, celeriac and pork liver parfait tarts

Calamari, savoy and hazelnuts

Truffle pancakes, one of our snacks to start your evening.Somewhere between an æbleskiver and a takoyaki in style, these...
31/07/2026

Truffle pancakes, one of our snacks to start your evening.

Somewhere between an æbleskiver and a takoyaki in style, these have been filled a mixture of braised mushrooms from Mr Brown & Towns Mushroom Garden and topped with black truffles from Pipers Brook Truffles.

It’s on until it’s not.

Bookings can be made through our website.

Smoked goats curd sorbet, with beetroot caramel.We’re taking our annual winter break, see you on the other side.
27/06/2026

Smoked goats curd sorbet, with beetroot caramel.

We’re taking our annual winter break, see you on the other side.

Leaning into to the winter green.Grilled calamari, broccoli and mint.
12/06/2026

Leaning into to the winter green.
Grilled calamari, broccoli and mint.

Dry aged wild kingfish, charred eggplant and basil.It’s one of our snacks, until it’s not.
30/04/2026

Dry aged wild kingfish, charred eggplant and basil.

It’s one of our snacks, until it’s not.


Southern Calamari, cured pork, fried leek and sofrito.On last weeks menu.
16/04/2026

Southern Calamari, cured pork, fried leek and sofrito.

On last weeks menu.

It is such a joy to work with produce that looks this good and tastes even better.Thank you Stan and Bri
04/04/2026

It is such a joy to work with produce that looks this good and tastes even better.

Thank you Stan and Bri

Address

123 Collins Street
Hobart, TAS
7000

Opening Hours

Thursday 6:45pm - 11pm
Friday 5:45pm - 11pm
Saturday 5:45pm - 11pm

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