Bakers Delight

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Bakers Delight Since 1980, we’ve been committed to delighting our customers each day with delicious, freshly baked bread.

We keep it real – with real bakers, real ingredients, and traditional recipes. You can find us in over 500 locations across Australia, dedicated to serving and supporting our local communities.

08/11/2026

Some things are just better together. Like our Choc Cherry Brownie Cake and a scoop (or two) of ice cream 🍒🍦

Rich and fudgy, save this Loaded Choc Cherry Brownie Cake suggestion for your next dessert spread!

05/11/2026

Melbourne, what a STACKED weekend 🥪 From first bites to the last sanga, we’re still not over Bakers Deli 🫶🏼

1,000 free sangas served, plenty of Dough Getters through the doors and a whole lot of deli goodness.

Thanks to everyone who came down, grabbed a sanga and made our first-ever pop-up one to remember 🥹

Until next time 🫡

🎥: Sonna Studios | Event Photo & Video

04/11/2026

The cherry treat you’ve been waiting for 🍒

Our NEW Cherry Danish is here, featuring layers of flaky pastry topped with creamy custard and sweet cherry compote ❤️

Be quick, it’s only here for a limited time!

Everything we’ve loved about the Everything Sourdough 🍞 Freshly baked loaves, stacked sangas and plenty of flavour-packe...
02/11/2026

Everything we’ve loved about the Everything Sourdough 🍞 Freshly baked loaves, stacked sangas and plenty of flavour-packed moments!

Check out a few highlights from a collaboration we’ll be thinking about for a while 🫶 Partnering with Mingle Seasoning never tasted so good 😋

30/10/2026

your sign to make a Pumpkin Soup Cob Loaf 🎃 Save this one for your next weekend spread 🍞

Ingredients to serve:
* Greek yoghurt
* Chilli oil
* Fresh dill
* Baby carrots
* Celery
* Cucumber, cut into wedges
* Radishes, halved
* Broccolini

Method:
1. Preheat oven to 180°C
2. Add the pumpkin soup to a saucepan over medium heat.
3. Slice the top off the cob loaf and carefully remove the soft bread from the centre, leaving a thick shell. Tear the removed bread and cob lid into chunky pieces for dipping
4. Place the cob loaf and torn bread pieces on a baking tray. Bake for 8-10 minutes or until lightly golden and toasted
5. Spoon the warm pumpkin mixture into the toasted cob loaf. Add a swirl of Greek yoghurt, drizzle with chilli oil and finish with fresh dill
6. Serve immediately with the toasted cob pieces, baby carrots, cucumber, radishes and broccolini for dipping

26/10/2026

This is your sign to throw a sanga party with our new Everything Sourdough range 🍞🎉

Melbourne, what a STACKED weekend 🥪🫶🏼Thank you to everyone who dropped by Bakers Deli and shared a sanga with us. We loa...
22/10/2026

Melbourne, what a STACKED weekend 🥪🫶🏼

Thank you to everyone who dropped by Bakers Deli and shared a sanga with us. We loafed bringing a little delight to your day!

Now for the real question… where should we bring Bakers Deli next? 👀👇🏼

📷: Sonna Studios | Event Photo & Video

19/10/2026

Everything that goes into our new sourdough range 👀

Take a behind the scenes look at the making of our latest flavour-packed collaboration with Mingle Seasoning 🍞

Have you tried our new Everything Sourdough range yet?

17/10/2026

Melbourne, you really showed up ‼️

From first bites to meeting our Dough Getters members, Day 1 at Bakers Deli was one for the books 🥪🫶🏼

One more day of sangas and finger bun latte’s, see you tomorrow? 👀

📍316 Smith Street, Collingwood
🗓️ 17-18 October | From 9am

!!!We are Hiring !!!!We are looking for a reliable Qualified BakerAt Helensvale, Gold Coast QLD, AustraliaFull-time$72,0...
08/09/2026

!!!We are Hiring !!!!

We are looking for a reliable

Qualified Baker
At Helensvale, Gold Coast QLD, Australia

Full-time

$72,000 – $78,000 per year
Posted just now
About the role

Bakers delight Helensvale is seeking a Qualified Baker to join our team in Helensvale, Queensland. This is a full-time position offering an exciting opportunity to utilise your baking expertise in a dynamic bakery environment. As a Qualified Baker, you will be responsible for producing high-quality baked goods whilst maintaining strict food safety and hygiene standards. This role is central to our operations, ensuring that our customers receive consistently excellent products that meet their expectations and reflect our commitment to quality.

Key responsibilities

Prepare, mix and bake a variety of breads, pastries, cakes and other baked products according to established recipes and quality standards
Monitor baking times and temperatures to ensure products are baked to perfection
Maintain a clean and organised workstation, adhering to all food safety and hygiene regulations
Operate and maintain bakery equipment, including ovens, mixers and other machinery
Assist with inventory management and stock rotation of baking ingredients
Work efficiently to meet daily production targets and deadlines
Quality assure finished products before they are packaged or displayed
Collaborate with team members to ensure smooth bakery operations
Follow all health and safety procedures and company policies

What we're looking for

A recognised baking qualification or apprenticeship completion in baking.
Proven experience working as a baker in a professional bakery or food production environment
Sound knowledge of baking techniques, ingredients and product varieties
Understanding of food safety, hygiene standards and relevant regulations
Ability to work accurately under time pressure and meet production schedules
Strong attention to detail and commitment to maintaining high product quality
Physical fitness and ability to stand for extended periods and lift heavy items
Excellent teamwork and communication skills
Reliability and a positive approach to work
Preferably, experience with specialist dietary products (gluten-free, vegan, etc.) would be advantageous

What we offer
We at Bakers delight Helensvale are committed to supporting our team members with a competitive salary package, ongoing professional development opportunities and a supportive work environment. We value our employees and strive to create a workplace where you can develop your skills and advance your career in the baking industry. We offer flexibility where possible and encourage open communication about any support you may require.

About us

Bakers delight Helensvale is a dedicated bakery business committed to producing quality baked goods for our community in Helensvale and surrounding areas. We pride ourselves on our craftsmanship, attention to detail and passion for baking. Our team shares a commitment to excellence and delivering products that our customers love. We are an inclusive employer and welcome applications from all qualified candidates.

Ready to join our baking team?

If you meet the requirements and are passionate about baking, we would love to hear from you. Please apply now with your resume and any relevant certifications or references.

Address

Sir John Overall Drive
Helensvale, QLD
4212

Opening Hours

Monday 5am - 6pm
Tuesday 5am - 6pm
Wednesday 5am - 6pm
Thursday 5am - 6:30pm
Friday 5am - 6pm
Saturday 5am - 5pm
Sunday 5am - 4:30pm

Telephone

+61756892550

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