Cones Ice Cream Hawthorn

06/06/2018

Gelato cakes for all occasions? YES! This one is a solid 6kg, half Vegan Chocolate and half Ferrero Roche 🎂 🍦🍦

31/05/2018

Jaffa is back! Special shout out to young Casey. Your special Jaffa choc top awaits you 🍦thanks for your patience as we prepared for oranges season 🍊 🍦

05/04/2018

Passionfruit cheesecake gelato 🍨 yummy 😋 🍦 🍦

19/01/2018

Never too young for a refreshing all natural mango sorbet 🍦

12/01/2018

New summer flavours Passionfruit Pavlova, Custard Pie, and Apricot Cheesecake. All 3 available this week 🍦

17/12/2017

Taking orders now for Christmas. Indulge in our yummy gelato cakes, made using the finest ingredients to produce our delicious gelato/ice-cream for your pleasure 🎂🍰

17/12/2017

Christmas Cake Gelato (just like fruitcake with cinnamon & spice) is now available at Cones. Come in store to have a free taste and share with those you love. Enjoy 🍦

15/10/2017

A weekend of gelato making Birthday class. Children created their own gelato cake from start to finish. Happy 9th birthday Winnie 🎂🎉🎁

29/09/2017

Yes we are Open Today!! Celebrating Grand Final weekend with a new flavour, Sour Cherry Chocolate 🍫 🍒
Drop in for a free taste test! Open until 10pm in store or 11:30pm on UberEats

30/08/2017

Mary & Tom, founders of Learning for Life Centre in Kew, have devoted their time since 2004, to help families with autistic children. Early intervention gives these children a chance to fulfill their potential. At Cones we are proud to have been a support through all their fundraising efforts, and will continue to do so.
Looking forward to another evening of trivia tomorrow night, as more funds are raised. Cones will be serving bougatsa (custard pie) gelato with lemon/lime sorbet 🍦

SEEING first-hand the difference early intervention can make to an autistic child started Mary Muirhead and her TV presenter husband Tom Gleisner on a more than a decade-long pursuit of helping others.

03/08/2017

New flavour Bougatsa (custard gelato with filo pastry, icing sugar and cinnamon) inspired by our resent trip to Greece 🇬🇷 🍦🍧 visit us to try before it's all gone 🍦

03/07/2017

We are closed for our mid year break. Off to Europe to bring you back a new gelato flavour recipe. We will be open again on Thursday 27th July 12noon. See you soon 😍